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Red Velvet Crinkle Cookies

Delightful red velvet cookies with a crispy exterior and soft interior, perfect for special occasions and easy to make.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, softened Make sure your butter is softened to room temperature.
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon red food coloring Other colors can be used if preferred.
  • 1 teaspoon vanilla extract
For Rolling
  • 1 cup powdered sugar Roll the dough balls in a generous amount for the best crinkle effect.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, cream the butter and sugar until light and fluffy.
  4. Beat in the egg, red food coloring, and vanilla extract.
  5. Gradually mix in the dry ingredients until just combined.
  6. Chill the dough for 30 minutes.
Baking
  1. Scoop tablespoon-sized portions of dough and roll them into balls.
  2. Roll each ball in powdered sugar.
  3. Place on a baking sheet lined with parchment paper and bake for 10-12 minutes.
  4. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for about a week. For longer storage, freeze them layered with parchment paper in an airtight container for up to three months.