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Simple Chicken Zucchini Stir Fry

A quick and easy one-pan dish featuring succulent chicken and fresh zucchini, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, sliced
  • 2 medium zucchinis, sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • Optional: red pepper flakes for heat

Method
 

Cooking Instructions
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the sliced chicken and cook until browned, about 5-6 minutes.
  3. Add the minced garlic and cook for another minute.
  4. Stir in the sliced zucchini and soy sauce.
  5. Cook for an additional 5-7 minutes until the zucchini is tender.
  6. Season with salt, pepper, and optional red pepper flakes.
  7. Serve hot.

Notes

For a crunchier zucchini, add it a bit later in the cooking process. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.