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Slow Cooker Lemon Herb Chicken with Fluffy Rice

A flavorful and easy slow-cooked chicken dish marinated in lemon and herbs, served over fluffy rice for a satisfying meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken breasts Boneless and skinless
  • 2 pieces lemons (juiced and zested) Use fresh lemons for best flavor
  • 3 tablespoons olive oil
  • 2 teaspoons dried oregano Can substitute with thyme
  • 2 teaspoons garlic powder
  • Salt and pepper to taste
  • 1 cup chicken broth
For the Rice
  • 2 cups rice Use your preferred type of rice
  • 4 cups water For cooking the rice
Garnish
  • Fresh herbs for garnish (optional) Parsley or basil recommended

Method
 

Preparation
  1. In a slow cooker, combine lemon juice, lemon zest, olive oil, oregano, garlic powder, salt, and pepper.
  2. Add the chicken breasts to the mixture and coat well.
  3. Pour the chicken broth over the chicken.
Cooking
  1. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
  2. About 30 minutes before serving, cook the rice according to package instructions using 4 cups of water. Once done, fluff the rice with a fork.
  3. Serve the chicken over the fluffy rice and garnish with fresh herbs if desired.

Notes

Don't skip using lemon zest for enhanced flavor. Store leftovers in an airtight container for up to 3-4 days in the fridge.