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Smash Burgers with Baconnaise

Deliciously crispy and juicy smash burgers topped with creamy baconnaise, perfect for a family-friendly meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Burger Ingredients
  • 1 pound ground beef Form into balls about 4 oz each
  • 4 slices cheese (American or cheddar) To melt on top of the patties
  • to taste salt and pepper For seasoning
  • baconnaise sauce Spread on burger buns
  • burger buns Use for serving
  • toppings (lettuce, tomato, pickles, etc.) Customize as desired

Method
 

Preparation
  1. Preheat your grill or a skillet over high heat.
  2. Form the ground beef into balls (about 4 oz each).
Cooking
  1. Place the balls on the hot grill or skillet and smash them down with a spatula to create a thin patty.
  2. Season with salt and pepper.
  3. Cook for about 2-3 minutes until the edges are crispy, then flip and add a slice of cheese on top.
  4. Cook for another 1-2 minutes until the cheese is melted.
Assembly
  1. Spread baconnaise on the burger buns.
  2. Assemble the burgers with your choice of toppings and serve.

Notes

For best results, don't rush the cooking; aim for that juicy medium-rare center. You can toast the buns for added texture and customize toppings to your liking.