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Southern Fried Cabbage

A delicious and easy one-pan dish combining crispy bacon, savory onions, and tender cabbage that brings back memories of Grandma's kitchen.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: Southern
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 head cabbage, chopped
  • 4 slices bacon, chopped
  • 1 medium onion, diced
  • to taste Salt
  • to taste Pepper
  • optional Olive oil Optional for additional flavor

Method
 

Cooking
  1. In a large skillet, cook the bacon over medium heat until crispy.
  2. Remove the bacon and set aside, leaving the flavorful drippings in the skillet.
  3. Add the onions and sauté until translucent, about 5 minutes.
  4. Toss in the chopped cabbage and cook, stirring occasionally, until tender and slightly caramelized, about 10-15 minutes.
  5. Season with salt and pepper to taste.
  6. Stir in the bacon before serving.

Notes

For a colorful plate, serve alongside grilled chicken or pork chops. Add cherry tomatoes for extra visual appeal. Leftovers can be stored in an airtight container for 3-4 days and can be frozen, but for best flavor, consume within a month.