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Steak Bites with Potatoes

A quick and satisfying meal featuring tender steak and crispy potatoes, seasoned with garlic and herbs, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb steak, cut into bite-sized pieces Choose your favorite type of steak.
  • 2 medium potatoes, diced Yukon Gold or Russet works well.
  • 3 cloves garlic, minced Adjust according to your taste.
  • 2 tbsp olive oil Use more if needed for cooking.
  • 1 tsp fresh rosemary, chopped
  • 1 tsp fresh thyme, chopped
  • Salt and pepper to taste

Method
 

Cooking
  1. Heat olive oil in a skillet over medium-high heat.
  2. Add the diced potatoes and cook until crispy and tender, about 10 minutes.
  3. Season the potatoes with salt, pepper, rosemary, and thyme, and stir in the minced garlic.
  4. Push the potatoes to one side of the skillet and add the steak pieces to the other side.
  5. Cook the steak for 5-7 minutes, stirring occasionally, until browned and cooked through.
  6. Mix the steak with the potatoes and serve hot.

Notes

Cut the steak into uniform pieces to ensure even cooking. Make sure the skillet is hot before adding the potatoes for a crispier texture. Experiment with different herbs or spices to suit your taste. For extra flavor, consider marinating the steak before cooking.