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Sticky Garlic Chicken Noodles

A quick and easy one-pan meal featuring tender chicken and noodles coated in a sweet and savory garlic sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 3 tbsp honey
  • 4 cloves garlic, minced Toasted for extra flavor
  • 1 tsp grated ginger
  • 1/2 tsp red chili flakes (optional) For added heat
  • 2 tbsp cornstarch For coating chicken
  • 2 tbsp vegetable oil For cooking chicken
  • 8 oz noodles (rice noodles or egg noodles)
  • 2 green onions, chopped For garnish
  • 1 tsp sesame seeds (optional) For garnish

Method
 

Preparation
  1. In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) to form a flavorful sauce.
  2. Toss the chicken pieces with cornstarch until coated.
Cooking
  1. Heat vegetable oil in a skillet over medium-high heat and cook chicken until golden brown, about 6 to 8 minutes.
  2. Pour sauce over chicken and simmer for 2 to 3 minutes until thickened.
  3. Cook noodles according to package instructions, drain, and set aside.
  4. Add cooked noodles to the skillet and toss to combine.
  5. Garnish with green onions and sesame seeds before serving hot.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in a skillet with a splash of water.