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Strawberry Shortcake

A classic dessert combining soft buttery cakes, sweet strawberries, and fluffy whipped cream, perfect for sunny days and special occasions.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the cakes
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed Use cold butter for better texture.
  • 1 cup heavy cream
For the strawberries
  • 2 cups strawberries, sliced
  • 1/4 cup granulated sugar For sweetening strawberries.
  • Whipped cream For serving.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix together flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the heavy cream until just combined.
  5. Turn the dough out onto a floured surface and gently knead a few times.
  6. Roll or pat the dough to about 1-inch thickness and cut into rounds.
  7. Place on a baking sheet and bake for 15-20 minutes until golden brown.
  8. While the cakes cool, toss sliced strawberries with sugar and let sit for 10 minutes.
Assembly
  1. Split the shortcakes in half, top with strawberries and a generous dollop of whipped cream, then replace the top half.

Notes

Serve immediately after assembling for the best experience. For an extra touch, add a sprinkle of fresh mint or a scoop of vanilla ice cream on the side.