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Strawberry Sweetheart Brownies

Indulge in these rich, fudgy brownies packed with luscious strawberries, perfect for any dessert occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert, Treat
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Batter
  • 1 cup butter, melted Let cool slightly before mixing
  • 2 cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder Use unsweetened
  • 1/2 teaspoon salt
  • 1 cup chopped strawberries Fresh strawberries lead to better texture
  • 1/2 cup powdered sugar For dusting before serving
  • as needed Fresh strawberries For garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9x13 inch baking dish.
  3. In a large bowl, mix melted butter and sugar until combined.
  4. Add in eggs one at a time, mixing well after each addition.
  5. Stir in vanilla extract.
  6. In another bowl, whisk together flour, cocoa powder, and salt.
  7. Gradually add this mixture to the wet ingredients, mixing until just combined.
  8. Gently fold in chopped strawberries.
  9. Pour the batter into the prepared baking dish and spread evenly.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let cool completely, then dust with powdered sugar and garnish with fresh strawberries before serving.

Notes

Best enjoyed warm or at room temperature. Store leftovers in an airtight container for 3-5 days in the fridge.