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Sweet Chili Halloumi Wraps

Crispy halloumi combined with vibrant veggies and a sweet, tangy chili sauce wrapped in soft tortillas - a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Mediterranean
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 250 g halloumi cheese
  • 4 tbsp sweet chili sauce
  • 4 pieces soft flour tortillas
  • 1 cup mixed bell peppers (sliced)
  • 1 cup cucumber (sliced)
  • 2 tbsp freshly squeezed lime juice
  • 1 tbsp olive oil

Method
 

Preparation
  1. Slice the halloumi into 1/4-inch thick pieces.
  2. Chop the vegetables into bite-sized pieces.
Cooking
  1. Heat a non-stick skillet over medium heat and add olive oil.
  2. Once hot, fry the halloumi slices for 2-3 minutes on each side until golden brown.
Assembly
  1. Lay a tortilla flat and layer the crispy halloumi, fresh veggies, and drizzle with sweet chili sauce.
  2. Squeeze fresh lime juice over the fillings before rolling up the wrap tightly.

Notes

These wraps are best enjoyed fresh. For leftovers, store in the fridge for up to two days and reheat in a pan to regain crispiness. Experiment with different veggies and toasting tortillas for added flavor.