Go Back

Tater Tot Casserole

A comforting and customizable dish combining crispy tater tots with a savory beef and mushroom filling, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Can substitute with cooked lentils for a vegetarian version.
  • to taste Salt and pepper
  • 3 tbsp butter
  • 1 cup sliced mushrooms
  • 1 shallot (chopped)
  • 2 cloves garlic (minced)
  • 3 tbsp gluten-free or all-purpose flour
  • 1.5 cups chicken or beef broth
  • 1 cup milk (use skim)
  • 2 tbsp gluten-free tamari or soy sauce
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 0.25 tsp smoked paprika
  • 2 lb bag tater tots Frozen tater tots work perfectly.

Method
 

Preparation
  1. Follow the instructions on the tater tot bag to preheat your oven.
  2. In a large, oven-proof skillet, brown the ground beef over medium-high heat. Season with salt and pepper, then drain and set aside.
  3. Melt the butter in the skillet. Add the mushrooms and shallots, season with salt and pepper, and sauté for 3-5 minutes.
  4. Add the garlic and sauté for an additional minute.
  5. Sprinkle the flour into the skillet, whisk together, and cook for 1 minute.
  6. Gradually pour in the chicken broth and milk while whisking to prevent lumps.
  7. Add the tamari or soy sauce, ketchup, Worcestershire sauce, and smoked paprika. Bring to a bubble, reduce heat, and simmer for 2-3 minutes until thickened.
  8. Stir in the ground beef.
  9. Arrange the tater tots on top and bake according to the tater tot instructions.
  10. Allow to sit for 5 minutes before serving.

Notes

Serve Tater Tot Casserole hot from the oven with a simple side salad or steamed vegetables. For extra flavor, drizzle some ketchup on top. Store leftovers in an airtight container in the fridge for up to three days or freeze for longer storage. Tips include adding favorite veggies or different seasonings, and broiling for a crispier topping.