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Texas Roadhouse Pork Chops

These Texas Roadhouse Pork Chops are juicy, flavorful, and easy to make, perfect for any special occasion dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Barbecue
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces bone-in pork chops
  • 2 tablespoons olive oil
Spice Rub
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper optional for heat

Method
 

Preparation
  1. Preheat your grill or skillet over medium-high heat.
  2. In a small bowl, mix together garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
  3. Rub the mixture onto both sides of the pork chops.
  4. Drizzle olive oil on the chops and let them sit for about 10-15 minutes to marinate.
Cooking
  1. Place the pork chops on the grill or skillet and cook for about 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C).
  2. Remove from heat and let them rest for a few minutes before serving.

Notes

Marinate overnight for even more flavor. Experiment with different spices like cumin or chili powder if you’re feeling adventurous! Let your chops come to room temperature before grilling for more even cooking.