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Texas Roadhouse Salmon

A perfectly grilled salmon recipe that's easy to make at home, featuring honey, lemon, and fresh dill for a delightful flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces fresh salmon fillets (6 oz each) Use fresh salmon for the best flavor.
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice For a burst of citrus flavor.
  • 1 teaspoon garlic powder
  • 2 tablespoons honey Adds sweetness to the marinade.
  • 2 tablespoons fresh dill, chopped Can substitute with parsley or thyme.
  • to taste Salt and pepper Season generously!

Method
 

Preparation
  1. Preheat your grill or oven to 375°F (190°C). Line a baking tray with parchment paper or lightly grease it.
  2. Place salmon fillets skin-side down on the prepared tray. Drizzle with olive oil and season with salt and pepper.
  3. In a bowl, whisk together lemon juice, honey, garlic powder, and dill. Pour half the marinade over the salmon and let sit for 15 minutes.
Cooking
  1. Cook salmon on the grill or in the oven for 12-15 minutes until flaky and golden.
  2. Brush remaining marinade onto fillets during the last few minutes of cooking. Serve hot!

Notes

For leftovers, store in the fridge for up to 3 days, or freeze for up to 3 months. Reheat in the oven at 350°F (175°C). Avoid microwaving to keep the texture.