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Ultimate Moist Banana Bread

This delightful banana bread is moist and rich in flavor, perfect for breakfast, snacks, or dessert. Use overripe bananas for the best results.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 pieces ripe bananas, mashed The riper your bananas, the sweeter and moister your bread will be.
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar Can reduce to 1/2 cup for less sweetness.
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup walnuts or chocolate chips Optional add-ins for extra flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter until combined.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract. Stir until smooth.
  6. Gradually mix in the flour until just combined. If using, fold in the walnuts or chocolate chips gently.
Baking
  1. Pour the batter into a greased 4x8 inch loaf pan.
  2. Bake in the preheated oven for 60-65 minutes, or until a toothpick comes out clean.
  3. Let cool in the pan for a few minutes before transferring to a wire rack.

Notes

Enjoy banana bread plain, toasted with butter, or topped with powdered sugar or honey. Store in an airtight container for 2-3 days at room temperature, or freeze for longer storage.