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Vegan Love Letter Pastries

Delightful vegan pastries filled with sweet strawberry jam, perfect for sharing at any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 pastries
Course: Dessert, Snack
Cuisine: Baked Goods, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Pastry Dough
  • 1.5 cups all-purpose flour
  • 0.25 tsp salt
  • 0.25 cup coconut oil or vegan butter (softened) Make sure it is softened for easier mixing.
  • 0.25 cup powdered sugar
  • 3-4 tbsp cold water Add gradually to form dough.
Filling
  • 0.5 cup strawberry jam Feel free to substitute with raspberry or blueberry jam.
Equipment
  • 1 Heart-shaped cookie cutter (optional) A knife can also be used for cutting.

Method
 

Preparation
  1. In a mixing bowl, combine flour and salt.
  2. Add coconut oil or vegan butter and powdered sugar, mixing until crumbly.
  3. Gradually add cold water, 1 tablespoon at a time, until the dough forms.
  4. Roll out the dough on a floured surface.
  5. Cut into squares or rectangles.
  6. Place a teaspoon of strawberry jam in the center and fold the pastry to form an envelope shape.
  7. Seal the edges with a fork and cut a small heart shape in the top.
Baking
  1. Bake at 350°F (175°C) for 15-20 minutes or until golden.
  2. Let cool before serving.

Notes

Serve warm or at room temperature. Dust with powdered sugar for an extra touch. Pair with tea or coffee.