Craving something sweet that turns heads and makes tastebuds dance?

Hershey’s Red Velvet Blossoms bring a splash of color and a burst of flavor to any gathering. These delightful cookies pair the classic richness of red velvet with the charm of a Hershey’s Kiss, making them irresistible just about any time, any place. Plus, they’re super easy to whip up, so you can impress everyone without breaking a sweat!

Why make this recipe

These cookies are perfect for so many reasons:

Quick and Easy: No one has time for complex pastries, right? These beauties come together in less than 30 minutes!
Family-Friendly: Kids and adults alike will love rolling the dough and pressing a Kisses into the center — plus, they taste amazing!
Show-Stopping: With that vibrant red hue, they add a festive touch that’s perfect for holidays, parties, or a random Wednesday when you just need a pick-me-up.

Ingredients

You don’t need fancy stuff — just these basics!

2 1/4 cups all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
1 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 teaspoon red food coloring
Hershey’s Kisses, unwrapped

Directions

Preheat the oven to 350°F (175°C).
In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In another bowl, mix the sugar and oil until combined. Add the egg, vanilla, and food coloring; mix well.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Roll the dough into balls and place them on a baking sheet lined with parchment paper.
Bake for 8-10 minutes or until the edges are set.
Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
Let cool before serving.

How to make Hershey’s Red Velvet Blossoms (Overview)

Creating these cookies is a breeze! Start by preheating your oven and whisking your dry ingredients together. While that’s happening, mix those sugars and oils in a separate bowl with your vibrant red food coloring. Combine, roll, and drop onto a baking tray — it’s like cookie magic!

Pro tip: Don’t skip letting them cool with the Kisses still pressed in. It keeps that beautiful shape and gooey goodness inside. 🍪

How to serve Hershey’s Red Velvet Blossoms

These cookies shine on their own, but why not take it up a notch?

Serve Warm: Fresh out of the oven, those melted Kisses scream delicious!
Pair with Milk: The classic combo of cookies and milk never gets old.
Festive Platter: Stack them high and add some festive decorations for special occasions. The vibrant red and chocolate combo looks just as good as it tastes!

How to store Hershey’s Red Velvet Blossoms

Want to keep them around a little longer? These cookies can hang out in an airtight container at room temperature for about 5 days. For longer storage, pop them in the fridge for up to a week or freeze for up to 3 months.

Tip: You can microwave them for a few seconds to enjoy that fresh-out-of-the-oven warmth anytime. ❄️

Tips to make Hershey’s Red Velvet Blossoms

Don’t overbake! You want them soft and chewy; pull them out when the edges look set.
Swap the Kisses: Try peanut butter or caramel-filled Kisses for a fun twist!
Add nuts: Chopped nuts or chocolate chips can add a crunchy texture to your chewy cookies.

Variation

Feeling adventurous?

Vegan Version: You can substitute the egg with flaxseed meal or applesauce. Just use a vegan-friendly sugar, and you’re set!
Color Pop: Switch it up with green or blue food coloring for a different visual impact that’s equally fun!

FAQs

1. Can I make these ahead of time?
Absolutely! You can prepare the dough a day in advance and store it in the fridge before baking.

2. How do I freeze these cookies?
Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container.

3. Can I use other types of chocolate?
Sure! Experiment with dark, milk, or white chocolate for a personalized flavor.

📌 Pin this recipe for your next cozy dinner night!