Cozy Gluten-Free Cinnamon Apple Bread
Why Make This Recipe
Cozy Gluten-Free Cinnamon Apple Bread is the perfect treat for any time of year. It combines the warm flavors of cinnamon and sweet, juicy apples, making it a delightful snack or breakfast option. Not only is it gluten-free, but it is also simple to prepare. This recipe is great for anyone looking for a comforting bread that everyone can enjoy.
How to Make Cozy Gluten-Free Cinnamon Apple Bread
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup coconut oil or butter, melted
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 2 medium Honeycrisp apples, peeled and diced
- 1/4 cup brown sugar for swirl
- 1 teaspoon cinnamon for swirl
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a bowl, mix together the gluten-free flour, baking soda, salt, and cinnamon.
- In another bowl, whisk the melted coconut oil (or butter), brown sugar, maple syrup, eggs, and vanilla until smooth.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in the diced Honeycrisp apples.
- In a small bowl, combine the brown sugar and cinnamon for the swirl.
- Pour half of the batter into the loaf pan, sprinkle with half of the cinnamon sugar mixture, and then top with the remaining batter.
- Swirl the remaining cinnamon sugar mixture on top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool before slicing and enjoy!
How to Serve Cozy Gluten-Free Cinnamon Apple Bread
This bread is delicious warm or at room temperature. You can serve it plain or spread a little butter on top. It pairs nicely with a cup of tea or coffee. For an extra treat, enjoy it with a drizzle of honey or a spread of cream cheese.
How to Store Cozy Gluten-Free Cinnamon Apple Bread
To store the bread, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. You can keep it at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, slice the bread and freeze it in a freezer-safe bag. It can last up to 3 months in the freezer.
Tips to Make Cozy Gluten-Free Cinnamon Apple Bread
- Make sure to measure the flour correctly for the best results. Too much flour can make the bread dense.
- Feel free to adjust the amount of cinnamon based on your taste preferences.
- You can experiment with different types of apples if Honeycrisp is not available.
Variation
If you want to add a twist, try mixing in some chopped nuts or raisins into the batter. These additions can give the bread extra texture and flavor.
FAQs
1. Can I use regular flour instead of gluten-free flour?
Yes, you can use regular all-purpose flour if you are not gluten-sensitive.
2. How can I tell if the bread is done baking?
Insert a toothpick into the center of the bread; if it comes out clean, the bread is ready.
3. Can I make this bread vegan?
Yes! You can replace the eggs with flax eggs and use plant-based butter to make it vegan.
Cozy Gluten-Free Cinnamon Apple Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a bowl, mix together the gluten-free flour, baking soda, salt, and cinnamon.
- In another bowl, whisk the melted coconut oil (or butter), brown sugar, maple syrup, eggs, and vanilla until smooth.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in the diced Honeycrisp apples.
- In a small bowl, combine the brown sugar and cinnamon for the swirl.
- Pour half of the batter into the loaf pan, sprinkle with half of the cinnamon sugar mixture, and then top with the remaining batter.
- Swirl the remaining cinnamon sugar mixture on top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool before slicing and enjoy!
