Strawberry Shortcake Brownies

why make this recipe

Strawberry Shortcake Brownies are a delightful twist on two beloved desserts: brownies and strawberry shortcake. These treats combine the rich, fudgy texture of brownies with the fresh, sweet flavor of strawberries and creamy whipped topping. It’s an easy recipe that can impress friends and family, perfect for summer gatherings or any special occasion. Plus, who can resist the combination of chocolate and strawberries?

how to make Strawberry Shortcake Brownies

Ingredients :

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup strawberries, hulled and sliced
• 1 cup whipped cream or cream cheese frosting

Directions :

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix together the melted butter, sugar, and eggs until well combined.
3. Stir in the vanilla extract and melted butter.
4. In a separate bowl, whisk together the flour, cocoa powder, and salt.
5. Gradually add the dry ingredients to the wet mixture and mix until smooth.
6. Pour the brownie batter into the prepared dish and spread evenly.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Allow brownies to cool, then top with sliced strawberries and whipped cream or frosting.
9. Slice and serve.

how to serve Strawberry Shortcake Brownies

Serve these brownies at room temperature or chilled. They are great for parties and can be cut into small squares for easy sharing. Top them with additional strawberries or a drizzle of chocolate sauce for extra flair.

how to store Strawberry Shortcake Brownies

Store the brownies in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for up to a week. Be sure to keep the whipped cream or frosting separate until you are ready to serve.

tips to make Strawberry Shortcake Brownies

• Make sure your brownies are completely cooled before adding the toppings. This helps to keep the strawberries and cream from melting into the brownies.
• Use fresh, ripe strawberries for the best flavor.
• Feel free to swap out the whipped cream for any type of frosting you prefer, like chocolate or vanilla.

variation

You can add a layer of cream cheese frosting between the brownies and the strawberries for a richer flavor. Some may also enjoy adding a sprinkle of nuts on top for added crunch.

FAQs

Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well to avoid excess moisture.

What can I use instead of butter?
You can use vegetable oil or coconut oil as a substitute for melted butter.

Can I make these brownies gluten-free?
Yes, simply replace the all-purpose flour with a gluten-free flour blend.

Strawberry Shortcake Brownies

A delightful twist on brownies and strawberry shortcake, combining rich fudge with fresh strawberries and whipped cream, perfect for summer gatherings or special occasions.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 9 squares

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Brownie Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, melted Can substitute with vegetable oil or coconut oil.
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Topping Ingredients

• 1 cup strawberries, hulled and sliced Use fresh, ripe strawberries for best flavor.
• 1 cup whipped cream or cream cheese frosting Feel free to swap with any frosting of your choice.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix together the melted butter, sugar, and eggs until well combined.
3. Stir in the vanilla extract and melted butter.
4. In a separate bowl, whisk together the flour, cocoa powder, and salt.
5. Gradually add the dry ingredients to the wet mixture and mix until smooth.
6. Pour the brownie batter into the prepared dish and spread evenly.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Allow brownies to cool, then top with sliced strawberries and whipped cream or frosting.
9. Slice and serve.

Notes

Store the brownies in an airtight container at room temperature for up to three days. If refrigerated, they last up to a week. Keep whipped cream or frosting separate until serving. Make sure brownies are cooled before adding toppings.