Garlic Butter Pan-Seared Pork Chops

Why Make This Recipe

Garlic Butter Pan-Seared Pork Chops are a delicious and easy meal that everyone will love. This dish combines the juicy flavor of pork chops with rich garlic butter, making it perfect for a weeknight dinner or a special occasion. Plus, it takes less than 30 minutes to prepare!

How to Make Garlic Butter Pan-Seared Pork Chops

Ingredients:

• 4 pork chops
• 4 tablespoons garlic butter
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish (optional)

Directions:

1. Season the pork chops with salt and pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the pork chops to the skillet and sear for about 4-5 minutes on each side until they are golden brown and cooked through.
4. In the last minute of cooking, add the garlic butter to the pan and spoon it over the chops.
5. Remove from heat and let rest for a few minutes.
6. Garnish with fresh parsley if desired and serve hot.

How to Serve Garlic Butter Pan-Seared Pork Chops

Serve these pork chops with a side of mashed potatoes or steamed vegetables for a complete meal. You can also pair them with a fresh salad for added crunch. Don’t forget the pan drippings — they are full of flavor and make a great sauce!

How to Store Garlic Butter Pan-Seared Pork Chops

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, warm them in a skillet over low heat until heated through.

Tips to Make Garlic Butter Pan-Seared Pork Chops

• Choose pork chops that are at least 1-inch thick for the best texture.
• Let the pork chops rest after cooking. This helps to keep them juicy.
• Feel free to add other herbs, like thyme or rosemary, to the garlic butter for extra flavor.

Variation

For a different twist, you can use different types of butter, like herb-infused butter, to enhance the flavor. You can also add a splash of lemon juice for a brighter taste.

FAQs

Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops. Just adjust the cooking time since they may cook faster.

What if I don’t have garlic butter?
You can make your own by mixing softened butter with minced garlic and a pinch of salt.

Can I cook these chops in the oven instead?
Yes, you can sear the chops in a skillet and then transfer them to the oven to finish cooking at 400°F (200°C) for about 10-15 minutes.

Garlic Butter Pan-Seared Pork Chops

A delicious and easy meal featuring juicy pork chops seared in rich garlic butter, perfect for weeknight dinners or special occasions.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 pieces Pork chops Choose chops that are at least 1-inch thick for the best texture.
• 4 tablespoons Garlic butter You can use herb-infused butter for extra flavor.
• 1 tablespoon Olive oil
• to taste Salt
• to taste Pepper
• Fresh parsley for garnish (optional)

Method

 

Preparation

1. Season the pork chops with salt and pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat.

Cooking

1. Add the pork chops to the skillet and sear for about 4-5 minutes on each side until they are golden brown and cooked through.
2. In the last minute of cooking, add the garlic butter to the pan and spoon it over the chops.
3. Remove from heat and let rest for a few minutes.
4. Garnish with fresh parsley if desired and serve hot.

Notes

Serve with a side of mashed potatoes or steamed vegetables. Don't forget the pan drippings for added flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.