why make this recipe

One Pot Creamy Garlic Pasta is a delicious and easy meal that you can make in no time! It’s perfect for busy weeknights when you want something comforting but don’t want to spend hours in the kitchen. The creamy sauce, combined with garlic and Parmesan, makes every bite flavorful. Plus, cooking everything in one pot means less cleanup, making it even more appealing.

how to make One Pot Creamy Garlic Pasta

Ingredients :

8 oz pasta
2 tablespoons olive oil
4 cloves garlic, minced
2 cups milk
1 cup Parmesan cheese, grated
Salt and pepper, to taste
Parsley, for garnish

Directions :

In a large pot, heat olive oil over medium heat.
Add minced garlic and sauté until fragrant, about 1 minute.
Add the pasta and milk to the pot.
Bring to a boil, then reduce heat and simmer until the pasta is cooked and the sauce is creamy, stirring occasionally.
Stir in grated Parmesan cheese and season with salt and pepper.
Serve hot, garnished with parsley.

how to serve One Pot Creamy Garlic Pasta

Serve One Pot Creamy Garlic Pasta hot from the stove. You can sprinkle some extra Parmesan cheese on top for a richer flavor. This pasta dish goes well with a side salad or garlic bread for a complete meal.

how to store One Pot Creamy Garlic Pasta

If you have leftovers, let the pasta cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. When you’re ready to eat it again, just reheat on the stove or in the microwave, adding a splash of milk to help restore the creaminess.

tips to make One Pot Creamy Garlic Pasta

You can use any type of pasta you like, such as penne or spaghetti.
Adjust the amount of garlic based on your preference. If you love garlic, feel free to add more!
For extra flavor, consider adding a pinch of red pepper flakes when cooking the garlic.
Adding veggies like spinach or broccoli can make it even healthier.

variation (if any)

You can easily turn this recipe into a chicken pasta by adding cooked chicken pieces. For a vegetarian option, try adding mushrooms or bell peppers sautéed with the garlic.

FAQs

1. Can I use low-fat milk instead of regular milk?
Yes, you can use low-fat milk. Just keep in mind that the sauce may be a bit less creamy.

2. What type of pasta works best for this recipe?
Any pasta works well, but short shapes like penne or fusilli hold the sauce nicely.

3. Can I freeze One Pot Creamy Garlic Pasta?
It’s not recommended to freeze this dish, as the creaminess may change when thawed. It’s best enjoyed fresh!