Boneless Pork Chops with Honey Garlic Sauce

Why Make This Recipe

Boneless Pork Chops with Honey Garlic Sauce is a simple yet delicious dish that can easily impress family and friends. The combination of tender pork chops and a sweet, savory sauce makes for a delightful meal. This recipe is perfect for busy weeknights or when you want to serve something special. Plus, it requires minimal ingredients and time, allowing you to enjoy a homemade dinner without much hassle.

How to Make Boneless Pork Chops with Honey Garlic Sauce

Ingredients:

• 15 oz (425g) center cut boneless pork chops (3 pork chops)
• Salt
• Ground black pepper
• 1 tablespoon vegetable oil
• 2 tablespoon unsalted butter (melted)
• 3 cloves garlic (minced)
• 1 teaspoon chopped Italian parsley (for garnishing)
• 2 1/2 tablespoons honey
• 2 tablespoons warm water
• 1/4 teaspoon salt
• 1/2 teaspoon apple cider vinegar
• 3 dashes cayenne pepper

Directions:

1. Season both sides of the pork chops with salt and ground black pepper.
2. Combine all the ingredients for the Honey Sauce in a bowl, stirring thoroughly to mix well.
3. Heat a cast-iron skillet over high heat. Add vegetable oil and 1 tablespoon of butter.
4. Place the pork chops in the skillet and pan fry each side without moving for 3-4 minutes, or until they develop a golden brown crust. Flip and repeat on the other side.
5. Push the pork chops to one side of the skillet. Add the remaining butter to the empty space. Once melted, add the garlic and sauté for about 10 seconds, until it just starts to turn light brown.
6. Pour in the Honey Garlic Sauce. Cook, stirring occasionally, until the sauce reduces to a thicker consistency and turns a rich amber brown color.
7. Spoon the sauce over the pork chops. Turn off the heat, garnish with parsley, and serve immediately.

How to Serve Boneless Pork Chops with Honey Garlic Sauce

Serve the pork chops on a plate, drizzled with the Honey Garlic Sauce. You can pair this dish with steamed vegetables or rice for a complete meal. For an extra touch, add a side salad to complement the flavors.

How to Store Boneless Pork Chops with Honey Garlic Sauce

If you have leftovers, let the pork chops cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When you are ready to eat, reheat gently on the stove or in the microwave until heated through.

Tips to Make Boneless Pork Chops with Honey Garlic Sauce

• Make sure to let the pork chops sit at room temperature for about 15 minutes before cooking to ensure even cooking.
• Use a meat thermometer to check for doneness. The internal temperature should reach 145°F (63°C).
• Feel free to adjust the amount of honey or vinegar to suit your taste for sweetness or acidity.

Variation

For a spicier version, consider adding more cayenne pepper or a splash of hot sauce to the Honey Sauce. You can also substitute chicken or turkey for the pork chops if you prefer a different protein.

FAQs

Can I use bone-in pork chops for this recipe?
Yes, you can use bone-in pork chops. Just be aware that the cooking time may be slightly longer.

What can I use instead of apple cider vinegar?
If you don’t have apple cider vinegar, white wine vinegar or lemon juice can work as substitutes.

Can I freeze leftovers?
Yes, you can freeze the leftovers. Just make sure to place them in a freezer-safe container. When ready to eat, thaw in the refrigerator and reheat gently.

Boneless Pork Chops with Honey Garlic Sauce

This dish features tender boneless pork chops served with a sweet and savory honey garlic sauce, perfect for an impressive yet simple meal.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 3 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the Pork Chops

• 15 oz 15 oz (425g) center cut boneless pork chops (3 pork chops) Choose center cut boneless pork chops for best results.
• Salt For seasoning
• Ground black pepper For seasoning
• 1 tablespoon 1 tablespoon vegetable oil Use for frying.
• 2 tablespoon 2 tablespoons unsalted butter (melted) Melted, for frying and sauce.

For the Honey Garlic Sauce

• 3 3 cloves garlic (minced) Fresh garlic adds flavor.
• 2.5 tablespoon 2 1/2 tablespoons honey Adjust to taste for sweetness.
• 2 tablespoon 2 tablespoons warm water To mix the sauce.
• 1/4 teaspoon 1/4 teaspoon salt For seasoning.
• 1/2 teaspoon 1/2 teaspoon apple cider vinegar For acidity.
• 3 dashes 3 dashes cayenne pepper Add more for spiciness.

For Garnishing

• 1 teaspoon 1 teaspoon chopped Italian parsley Fresh parsley for garnish.

Method

 

Preparation

1. Season both sides of the pork chops with salt and ground black pepper.
2. Combine all the ingredients for the Honey Sauce in a bowl, stirring thoroughly to mix well.
3. Heat a cast-iron skillet over high heat. Add vegetable oil and 1 tablespoon of butter.

Cooking

1. Place the pork chops in the skillet and pan fry each side without moving for 3-4 minutes, or until they develop a golden brown crust.
2. Flip and repeat on the other side.
3. Push the pork chops to one side of the skillet. Add the remaining butter to the empty space. Once melted, add the garlic and sauté for about 10 seconds, until it just starts to turn light brown.
4. Pour in the Honey Garlic Sauce. Cook, stirring occasionally, until the sauce reduces to a thicker consistency and turns a rich amber brown color.
5. Spoon the sauce over the pork chops. Turn off the heat, garnish with parsley, and serve immediately.

Notes

Let pork chops sit at room temperature for about 15 minutes before cooking for even cooking. Use a meat thermometer to check for doneness; internal temperature should reach 145°F (63°C). Adjust honey or vinegar for desired taste.