Gordon Ramsay Pork Chop Recipe

why make this recipe

Gordon Ramsay’s Pork Chop Recipe is a fantastic choice for anyone who loves tender and juicy pork. This dish is easy to make and full of flavor. Whether you’re cooking for your family or entertaining guests, these pork chops will impress everyone at the table. The combination of garlic, thyme, and butter gives them a rich taste, while the quick cooking process makes it a perfect weeknight meal.

how to make Gordon Ramsay Pork Chop Recipe

Ingredients:

• 2 medium pork chops
• Salt
• Pepper
• 60g melted butter
• 1 tsp fresh thyme, chopped
• 2 garlic cloves, minced
• 15ml extra virgin olive oil

Directions:

1. Preheat your oven to 220°C (428°F).
2. Season the pork chops with salt and pepper to taste.
3. In a small bowl, melt the butter and stir in the garlic, thyme, and a splash of lemon juice.
4. Heat the olive oil in a hot skillet and sear the pork chops for 2 minutes on each side.
5. Pour the butter mixture into the skillet and baste the pork chops with it.
6. Transfer the skillet to the oven and bake for 10 to 14 minutes until the internal temperature reaches 145°F.
7. Let the pork chops rest for 5 minutes, then spoon some butter over the top before serving.

how to serve Gordon Ramsay Pork Chop Recipe

Serve these delicious pork chops with a side of mashed potatoes or steamed vegetables. A simple salad can also complement the meal nicely. Drizzling some of the remaining butter sauce on top enhances the flavor even further.

how to store Gordon Ramsay Pork Chop Recipe

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, warm them gently in the oven or on the stovetop to keep them juicy.

tips to make Gordon Ramsay Pork Chop Recipe

• Choose thick pork chops for better flavor and tenderness.
• Make sure your skillet is hot before searing the pork chops for a nice crust.
• Letting the pork chops rest after cooking helps keep them juicy.

variation

If you want to change things up, you can add different herbs like rosemary or sage. You can also try marinating the pork chops in your favorite sauce for a few hours before cooking to infuse extra flavor.

FAQs

1. Can I use boneless pork chops?
Yes, boneless pork chops work well in this recipe. Just be mindful of the cooking time, as they may cook faster.

2. What should the internal temperature be for pork chops?
Pork chops should reach an internal temperature of 145°F (63°C). Use a meat thermometer to check for doneness.

3. Can I cook these pork chops on a grill?
Yes, you can grill these pork chops! Just adjust the cooking time based on the heat of your grill and ensure they reach the right internal temperature.

Pork Chops

A quick and flavorful recipe for tender and juicy pork chops seasoned with garlic, thyme, and butter.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 medium pork chops Choose thick cuts for better flavor.
• 60 g melted butter Melted and mixed with garlic and thyme.
• 1 tsp fresh thyme, chopped Adds a fragrant flavor.
• 2 cloves garlic, minced Enhances the flavor of the pork.
• 15 ml extra virgin olive oil For searing the pork chops.
• Salt To taste.
• Pepper To taste.

Method

 

Preparation

1. Preheat your oven to 220°C (428°F).
2. Season the pork chops with salt and pepper to taste.
3. In a small bowl, melt the butter and stir in the garlic, thyme, and a splash of lemon juice.

Cooking

1. Heat the olive oil in a hot skillet and sear the pork chops for 2 minutes on each side.
2. Pour the butter mixture into the skillet and baste the pork chops with it.
3. Transfer the skillet to the oven and bake for 10 to 14 minutes until the internal temperature reaches 145°F.
4. Let the pork chops rest for 5 minutes, then spoon some butter over the top before serving.

Notes

Serve these pork chops with mashed potatoes or steamed vegetables. Drizzle some of the remaining butter sauce on top to enhance flavor. For storing, keep leftovers in an airtight container in the refrigerator for up to three days.