Chicken Alfredo Garlic Bread Bowls

Why Make This Recipe

Chicken Alfredo Garlic Bread Bowls are a delicious and fun way to serve a classic dish. By combining creamy Alfredo pasta with tender chicken inside crispy bread bowls, you create a comforting meal that will please everyone at the table. It’s not just about taste; it’s also about presentation. These bowls look great and are easy to eat. Plus, they’re perfect for any occasion, from family dinners to casual gatherings with friends.

How to Make Chicken Alfredo Garlic Bread Bowls

Ingredients

• 3 pieces Chicken breasts, cut into cubes
• 1 pound Pasta (penne, fettuccine, or your choice)
• 6 pieces Kaiser rolls (or more if needed)
• 1 jar Alfredo sauce (about 15 oz)
• 1/2 cup Unsalted butter, melted
• 3-4 teaspoons Garlic and herb seasoning
• 1/2 cup Shredded parmesan cheese
• 1 tablespoon Olive oil
• Salt and pepper (to taste)

Directions

1. Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes, until cooked through.
2. Boil salted water and cook pasta until al dente. Drain well.
3. Slice tops off kaiser rolls and hollow out the centers gently to create bowls.
4. Combine melted butter with garlic and herb seasoning. Brush inside and edges of the bread bowls.
5. Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
6. Add drained pasta and Alfredo sauce to the chicken. Stir to combine well.
7. Fill toasted bread bowls with the chicken Alfredo mixture. Top with shredded parmesan.
8. Return filled bowls to the oven for 4-5 minutes until cheese is melted and bread is crispy.
9. Serve hot with a garnish of parsley or red pepper flakes if desired.

How to Serve Chicken Alfredo Garlic Bread Bowls

Serve the Chicken Alfredo Garlic Bread Bowls right out of the oven while they are hot and crispy. You can add a sprinkle of fresh parsley or a dash of red pepper flakes for extra flavor. This dish is great as a main course, and you might also want to pair it with a side salad or steamed vegetables for a balanced meal.

How to Store Chicken Alfredo Garlic Bread Bowls

If you have leftovers, store the Chicken Alfredo Garlic Bread Bowls in an airtight container. They can be kept in the refrigerator for up to three days. When you want to enjoy them again, reheat in the oven to regain some of their crispiness.

Tips to Make Chicken Alfredo Garlic Bread Bowls

• Make sure not to overcook the chicken. It should be juicy and tender.
• You can use any pasta shape you like, so feel free to get creative!
• Be careful when hollowing out the bread; make sure to leave enough bread at the bottom to hold the filling.

Variation

For a twist, you can add vegetables like broccoli or spinach to the chicken and pasta mixture for added nutrition and flavor. You can also substitute the Alfredo sauce with a marinara sauce for a different taste.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.

2. How do I know when the chicken is cooked through?
The chicken should reach an internal temperature of 165°F (75°C). Cut a piece in the center; it should be white and not pink.

3. Can I make the bread bowls ahead of time?
Yes, you can prepare the bread bowls in advance and keep them in an airtight container. Just fill and bake them before serving.

Chicken Alfredo Garlic Bread Bowls

A delicious and fun way to serve creamy Alfredo pasta with tender chicken inside crispy bread bowls, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Chicken and Pasta

• 3 pieces Chicken breasts, cut into cubes
• 1 pound Pasta (penne, fettuccine, or your choice) Use your preferred pasta shape.
• 1 jar Alfredo sauce (about 15 oz)
• 1 tablespoon Olive oil
• 3-4 teaspoons Garlic and herb seasoning Adjust according to taste.

For the Bread Bowls

• 6 pieces Kaiser rolls (or more if needed)
• 1/2 cup Unsalted butter, melted
• 1/2 cup Shredded parmesan cheese For topping

Method

 

Preparation

1. Season the chicken cubes with garlic and herb seasoning, salt, and pepper.
2. Cook the chicken in olive oil over medium-high heat for 6-8 minutes, until cooked through.
3. Boil salted water and cook the pasta until al dente. Drain well.
4. Slice tops off kaiser rolls and gently hollow out the centers to create bowls.

Assembly

1. Combine melted butter with garlic and herb seasoning. Brush inside and edges of the bread bowls.
2. Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
3. Add drained pasta and Alfredo sauce to the cooked chicken. Stir to combine well.
4. Fill the toasted bread bowls with the chicken Alfredo mixture and top with shredded parmesan.

Final Baking

1. Return filled bowls to the oven for 4-5 minutes until cheese is melted and bread is crispy.

Serving

1. Serve hot with a garnish of parsley or red pepper flakes if desired.

Notes

Make sure not to overcook the chicken for juiciness. Use your favorite pasta shape! When hollowing out the bread, leave enough bread at the bottom to hold the filling.