Pork Chops and Scalloped Potatoes Casserole

Discover the Comfort of Pork Chops and Scalloped Potatoes Casserole

Ever walked into a house that smells like home? Picture that warm, cheesy goodness wafting through your kitchen as you prepare Pork Chops and Scalloped Potatoes Casserole. This delightful dish marries tender pork with creamy, cheesy potatoes for a one-pan dinner that feels like a big, cozy hug!

What sets this casserole apart? It combines hearty ingredients into a single, easy-to-make meal that’s perfect for any night of the week. Plus, who doesn’t love a dish that’s both comfort food and a showstopper?

Why Make This Recipe

Here’s why you’ll absolutely love this casserole:

• Easy Cleanup: One dish means less scrubbing and more time to relax. 🙌
• Budget-Friendly: You don’t need to break the bank for a delicious meal. This dish comes together without expensive ingredients.
• Family-Friendly: Kids and picky eaters will devour this casserole without a second thought — it’s that tasty!

Ingredients

You don’t need fancy stuff — just these basics!

• 4 pork chops
• 4 cups thinly sliced potatoes
• 1 cup onion, chopped
• 2 cups heavy cream
• 2 cups shredded cheese (cheddar or your choice)
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 teaspoon paprika
• Fresh parsley for garnish

Directions

Ready to whip up this delicious casserole? Follow these simple steps:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Season the pork chops with salt, pepper, and paprika, and cook until browned, about 4-5 minutes on each side.
3. In a baking dish, layer sliced potatoes and onions, then place the browned pork chops on top.
4. In a bowl, mix heavy cream, garlic, and cheese. Pour this cheesy goodness over the pork chops and potatoes.
5. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden.
6. Garnish with fresh parsley before serving.

How to Make Pork Chops and Scalloped Potatoes Casserole (Overview)

Making this casserole is a breeze! Start by searing those pork chops to lock in the flavor. While they’re sizzling, layer the potatoes and onions in a baking dish. Then, mix your cream and cheese for that rich sauce. It’s as simple as layering it all up before letting the oven do the magic. Pro tip: Don’t skip toasting the garlic—it truly elevates the dish!

How to Serve Pork Chops and Scalloped Potatoes Casserole

Once it’s out of the oven, your casserole will boast a golden, bubbly top that beckons everyone to the table. Serve it with a fresh salad or some steamed green beans for a pop of color and crunch. The aroma alone will have your family racing to grab a plate!

How to Store Pork Chops and Scalloped Potatoes Casserole

Got leftovers? No problem! This casserole keeps well in the fridge for about 3-4 days. Just cover it tightly with foil or plastic wrap. For longer storage, freeze it for up to 2 months. When you’re ready to eat, simply reheat in the oven until warmed through—easy peasy!

Tips to Make Pork Chops and Scalloped Potatoes Casserole

• Thickness Matters: Slice your potatoes thinly for even cooking. Aim for 1/8 inch or less.
• Cheese Choices: Experiment with different cheeses like gouda or mozzarella for a twist.
• Extra Flavor: Add herbs like thyme or rosemary into the cream mix for a fragrant boost.
• Pork Chops: Bone-in pork chops add extra flavor, but boneless works great too.
• Creaminess Fix: If it’s too thick after cooking, drizzle a bit more cream over the top when serving.

Variation

Want to mix things up? Try adding broccoli or spinach to the layers for some greens. You can even swap the pork for chicken breasts for a lighter version. Feeling adventurous? Go for a Mexican twist and add diced green chiles or jalapeños!

FAQs

Can I use a different type of meat?
Absolutely! Chicken or beef can work nicely too. Adjust cooking times as needed.

Is this recipe make-ahead friendly?
Yes! You can assemble it the night before and bake it right before serving.

Can I freeze leftovers?
Definitely! Just make sure to cool it completely before freezing for the best results.

📌 Pin this recipe for your next cozy dinner night!

Pork Chops and Scalloped Potatoes Casserole

A comforting one-pan dinner that combines tender pork chops with creamy, cheesy potatoes, perfect for any night of the week.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 600

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces pork chops Bone-in for extra flavor or boneless can be used.
• 4 cups thinly sliced potatoes Aim for 1/8 inch thickness for even cooking.
• 1 cup onion, chopped
• 2 cups heavy cream Adjust amount for desired creaminess.
• 2 cups shredded cheese (cheddar or your choice) Gouda or mozzarella are great alternatives.
• 2 cloves garlic, minced Toasting enhances flavor.
• 1 tablespoon olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Season the pork chops with salt, pepper, and paprika, and cook until browned, about 4-5 minutes on each side.
3. In a baking dish, layer sliced potatoes and onions, then place the browned pork chops on top.
4. In a bowl, mix heavy cream, garlic, and cheese. Pour this mixture over the pork chops and potatoes.
5. Cover with foil and bake for 45 minutes, then remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden.
6. Garnish with fresh parsley before serving.

Notes

Leftovers can be stored in the fridge for 3-4 days or frozen for up to 2 months. Reheat in the oven for best results. Add broccoli or spinach for greens or substitute pork with chicken for a lighter version.