Chinese BBQ Pork

why make this recipe

Chinese BBQ Pork, also known as Char Siu, is a beloved dish that delivers sweet and savory flavors in every bite. Making this dish at home allows you to control the ingredients and customize the taste to your liking. Plus, it’s a fun and easy recipe to impress friends and family. The aroma that fills your kitchen while it bakes is simply irresistible!

how to make Chinese BBQ Pork

Ingredients:

• 1 pound pork shoulder
• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons honey
• 1 tablespoon rice wine
• 1 teaspoon five spice powder
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Green onions for garnish

Directions:

1. In a bowl, mix together soy sauce, hoisin sauce, honey, rice wine, five spice powder, garlic, and ginger.
2. Marinate the pork shoulder in this sauce for at least 2 hours, but preferably overnight for best results.
3. Preheat your oven to 350°F (175°C).
4. Place the marinated pork on a baking tray lined with aluminum foil.
5. Bake for 30-40 minutes, basting occasionally with the reserved marinade.
6. Broil for an additional 5-10 minutes to achieve a nice caramelized finish.
7. Let it rest for a few minutes, then slice and serve garnished with green onions.

how to serve Chinese BBQ Pork

Serve your Chinese BBQ Pork sliced thin on a platter. It pairs well with steamed rice, stir-fried vegetables, or in a steamed bun. You can also offer extra green onions on the side for added flavor and garnish.

how to store Chinese BBQ Pork

To store your leftover Chinese BBQ Pork, place it in an airtight container and refrigerate it. It can last for up to 3-4 days. If you want to keep it longer, consider freezing it. Just make sure to wrap it tightly in plastic wrap and aluminum foil before placing it in a freezer bag. It can be frozen for up to 3 months.

tips to make Chinese BBQ Pork

• For deeper flavor, marinate the pork overnight.
• Adjust the sweetness by adding more honey or using less.
• Use a meat thermometer to ensure the pork is cooked to a safe internal temperature of 145°F (63°C).
• Feel free to experiment with the spices in the marinade to suit your taste!

variation

You can try using different cuts of pork, like pork loin or tenderloin, but keep in mind that cooking times may vary. You can also add chili paste or hot sauce for a spicy kick!

FAQs

Q: Can I use a different type of meat?
A: Yes, you can use chicken or beef, but the cooking times will need to be adjusted for different meats.

Q: What can I use if I don’t have rice wine?
A: You can substitute rice wine with apple cider vinegar or white wine in a pinch.

Q: How do I know when the pork is done?
A: Use a meat thermometer to check the temperature. The pork should reach at least 145°F (63°C) for safe consumption. If you like it more tender, you can cook it longer.

Chinese BBQ Pork

A delicious sweet and savory dish, Chinese BBQ Pork (Char Siu) is perfect for impressing family and friends with its irresistible aroma and customizable flavors.

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Prep Time 2 hours hrs

Cook Time 40 minutes mins

Total Time 2 hours hrs 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Chinese

Calories: 350

Ingredients Method Notes

Ingredients

  

Marinade Ingredients

• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons honey
• 1 tablespoon rice wine Can be substituted with apple cider vinegar or white wine.
• 1 teaspoon five spice powder
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced

Pork Ingredients

• 1 pound pork shoulder Can experiment with other cuts like pork loin or tenderloin.
• Salt and pepper to taste
• Green onions for garnish

Method

 

Preparation

1. In a bowl, mix together soy sauce, hoisin sauce, honey, rice wine, five spice powder, garlic, and ginger.
2. Marinate the pork shoulder in this sauce for at least 2 hours, but preferably overnight for best results.

Cooking

1. Preheat your oven to 350°F (175°C).
2. Place the marinated pork on a baking tray lined with aluminum foil.
3. Bake for 30-40 minutes, basting occasionally with the reserved marinade.
4. Broil for an additional 5-10 minutes to achieve a nice caramelized finish.
5. Let it rest for a few minutes, then slice and serve garnished with green onions.

Notes

To store leftover Chinese BBQ Pork, place it in an airtight container and refrigerate. It can last for up to 3-4 days. For longer storage, wrap tightly in plastic wrap and aluminum foil before freezing it in a freezer bag for up to 3 months. For deeper flavor, marinate the pork overnight. Use a meat thermometer to ensure the pork is cooked to a safe internal temperature of 145°F (63°C).