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Chinese BBQ Pork

A delicious sweet and savory dish, Chinese BBQ Pork (Char Siu) is perfect for impressing family and friends with its irresistible aroma and customizable flavors.
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Prep Time 2 hours
Cook Time 40 minutes
Total Time 2 hours 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Marinade Ingredients
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons honey
  • 1 tablespoon rice wine Can be substituted with apple cider vinegar or white wine.
  • 1 teaspoon five spice powder
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
Pork Ingredients
  • 1 pound pork shoulder Can experiment with other cuts like pork loin or tenderloin.
  • Salt and pepper to taste
  • Green onions for garnish

Method
 

Preparation
  1. In a bowl, mix together soy sauce, hoisin sauce, honey, rice wine, five spice powder, garlic, and ginger.
  2. Marinate the pork shoulder in this sauce for at least 2 hours, but preferably overnight for best results.
Cooking
  1. Preheat your oven to 350°F (175°C).
  2. Place the marinated pork on a baking tray lined with aluminum foil.
  3. Bake for 30-40 minutes, basting occasionally with the reserved marinade.
  4. Broil for an additional 5-10 minutes to achieve a nice caramelized finish.
  5. Let it rest for a few minutes, then slice and serve garnished with green onions.

Notes

To store leftover Chinese BBQ Pork, place it in an airtight container and refrigerate. It can last for up to 3-4 days. For longer storage, wrap tightly in plastic wrap and aluminum foil before freezing it in a freezer bag for up to 3 months. For deeper flavor, marinate the pork overnight. Use a meat thermometer to ensure the pork is cooked to a safe internal temperature of 145°F (63°C).