Crock Pot Angel Chicken

Why Make This Recipe

Crock Pot Angel Chicken is a delightful and easy dish that offers a delicious flavor packed into tender chicken. It’s perfect for busy days or family gatherings, as it requires minimal effort and delivers a comforting meal. Additionally, the cooking method ensures the chicken remains juicy and full of flavor, making it a favorite among many.

How to Make Crock Pot Angel Chicken

Ingredients

• 4 chicken breasts
• 1 can cream of chicken soup
• 1 packet Italian dressing mix
• 1/2 cup chicken broth
• 8 oz angel hair pasta
• Parmesan cheese (for serving)
• Salt and pepper (to taste)

Directions

1. Place the chicken breasts in the crock pot.
2. In a bowl, mix together the cream of chicken soup, Italian dressing mix, and chicken broth. Pour over the chicken.
3. Cover and cook on low for 6-8 hours or high for 4-5 hours.
4. Cook angel hair pasta according to package instructions.
5. Once the chicken is cooked, shred it in the pot with two forks and stir to combine with the sauce.
6. Serve the chicken and sauce over a bed of cooked angel hair pasta, and top with Parmesan cheese.

How to Serve Crock Pot Angel Chicken

Serve this dish hot, placing the shredded chicken and creamy sauce over a generous portion of angel hair pasta. Don’t forget to sprinkle some Parmesan cheese on top for added flavor. You can also add a side of vegetables or a fresh salad to complete the meal.

How to Store Crock Pot Angel Chicken

To store any leftovers, allow the chicken and pasta to cool completely. Place them in an airtight container and keep them in the refrigerator. They will stay fresh for about 3-4 days. If you want to store it longer, you can freeze the chicken and sauce together, but it’s best to keep the pasta separate.

Tips to Make Crock Pot Angel Chicken

• For extra flavor, try adding some garlic powder or onion powder to the soup mixture.
• If you prefer a thicker sauce, you can cook it uncovered for the last 30 minutes.
• Feel free to add vegetables such as bell peppers or mushrooms into the crock pot for a complete meal.

Variation

You can customize this recipe by using different types of pasta, such as fettuccine or penne, or even using turkey or pork instead of chicken. Swapping the cream of chicken soup for cream of mushroom soup can also give it a different taste.

FAQs

1. Can I use frozen chicken breasts?
   Yes, you can use frozen chicken breasts. Just be sure to increase the cooking time by 1-2 hours.

2. Can I make this dish in advance?
   Absolutely! You can prepare it the night before and keep it in the refrigerator, then cook it the next day.

3. What can I serve with Crock Pot Angel Chicken?
   A fresh salad, steamed vegetables, or garlic bread would complement this dish nicely.

Crock Pot Angel Chicken

A delightful and easy dish featuring tender chicken cooked in a creamy sauce, served over angel hair pasta. Perfect for busy days or family gatherings.

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Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces chicken breasts You can use frozen chicken.
• 1 can cream of chicken soup Can substitute with cream of mushroom soup.
• 1 packet Italian dressing mix
• 1/2 cup chicken broth
• 8 oz angel hair pasta
• Parmesan cheese For serving.
• Salt and pepper To taste.

Method

 

Preparation

1. Place the chicken breasts in the crock pot.
2. In a bowl, mix together the cream of chicken soup, Italian dressing mix, and chicken broth. Pour over the chicken.

Cooking

1. Cover and cook on low for 6-8 hours or high for 4-5 hours.
2. Cook angel hair pasta according to package instructions.
3. Once the chicken is cooked, shred it in the pot with two forks and stir to combine with the sauce.

Serving

1. Serve the chicken and sauce over a bed of cooked angel hair pasta, and top with Parmesan cheese.

Notes

For extra flavor, consider adding garlic powder or onion powder to the soup mixture. If you prefer a thicker sauce, cook uncovered for the last 30 minutes. You can also add vegetables such as bell peppers or mushrooms.