Crockpot French Onion Meatballs

why make this recipe

Crockpot French Onion Meatballs are a comforting and tasty meal that is easy to prepare. This dish combines the rich flavors of French onion soup with tender, homemade meatballs. The slow cooking process allows the flavors to blend beautifully, making it a delicious option for busy days or a cozy family dinner. Plus, with minimal hands-on time needed, you can set it and forget it!

how to make Crockpot French Onion Meatballs

Making Crockpot French Onion Meatballs is simple and requires only a few steps.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 cups French onion soup
• 1/2 cup shredded mozzarella cheese

Directions:

1. In a bowl, mix together ground beef, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper. Shape the mixture into meatballs.
2. Place the meatballs in the Crockpot.
3. Pour the French onion soup over the meatballs.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. In the last 30 minutes of cooking, sprinkle mozzarella cheese on top and cover until melted.
6. Serve and enjoy!

how to serve Crockpot French Onion Meatballs

Serve these meatballs on a bed of mashed potatoes, rice, or with crusty bread. They are great for a family dinner or a potluck. You can also top them with extra cheese or fresh herbs for added flavor.

how to store Crockpot French Onion Meatballs

To store leftovers, let the meatballs cool completely. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze them for longer storage, up to 3 months. Just make sure to thaw in the fridge before reheating.

tips to make Crockpot French Onion Meatballs

• Mix the meatball ingredients just until combined to keep them tender.
• You can add sautéed onions for extra flavor.
• If you like spice, consider adding a sprinkle of red pepper flakes.

variation

For a lighter version, you can use ground turkey or chicken instead of beef. You can also swap the French onion soup for a low-sodium version for a healthier meal.

FAQs

Can I use frozen meatballs?
Yes, you can use frozen meatballs. Just add them to the Crockpot with the soup and adjust the cooking time as needed.

What can I serve with these meatballs?
They are delicious with mashed potatoes, rice, or served in a sub sandwich with cheese.

Can I make this recipe ahead of time?
Absolutely! You can prepare the meatballs in advance and store them in the fridge. Add them to the Crockpot in the morning for a ready-to-eat meal by dinner.

Crockpot French Onion Meatballs

A comforting dish that combines the rich flavors of French onion soup with tender homemade meatballs, perfect for busy days or cozy family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Meatball Ingredients

• 1 pound ground beef Can substitute with ground turkey or chicken for a lighter version.
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Cooking Ingredients

• 2 cups French onion soup Can use a low-sodium version for a healthier meal.
• 1/2 cup shredded mozzarella cheese Sprinkle on top during the last 30 minutes of cooking.

Method

 

Preparation

1. In a bowl, mix together ground beef, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper. Shape the mixture into meatballs.
2. Place the meatballs in the Crockpot.
3. Pour the French onion soup over the meatballs.

Cooking

1. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
2. In the last 30 minutes of cooking, sprinkle mozzarella cheese on top and cover until melted.

Serving

1. Serve these meatballs on a bed of mashed potatoes, rice, or with crusty bread. Optionally top with extra cheese or fresh herbs for added flavor.

Notes

Mix meatball ingredients just until combined to keep them tender. For extra flavor, consider adding sautéed onions or red pepper flakes for spice.