CrockPot Chicken Tortellini

why make this recipe

CrockPot Chicken Tortellini is a fantastic dish for busy individuals or families. It is simple to prepare and perfect for those who love hearty meals with minimal effort. The slow cooker allows the flavors to blend beautifully, making the chicken tender and juicy. Additionally, this recipe combines protein, pasta, and vegetables in one pot, making it a complete meal.

how to make CrockPot Chicken Tortellini

Ingredients

• Olive oil spray
• 1 ½ lbs chicken breast (about 4 medium breasts)
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion granules
• 1 teaspoon Italian seasoning mix
• ½ teaspoon paprika
• ¼ teaspoon red chili flakes
• 1 ½ cups chicken broth
• 1 lb cheese tortellini
• 1 cup mozzarella cheese, shredded
• ½ cup heavy cream
• 2 cups baby spinach
• ⅓ cup Parmesan cheese, grated

Directions

1. Spray the slow cooker with olive oil.
2. Arrange chicken breasts in a single layer.
3. Pour marinara sauce and spices over the chicken.
4. Cover and set the slow cooker to LOW for about 4 hours.
5. Shred the cooked chicken with forks.
6. Return shredded chicken to the cooker and mix with sauce.
7. Add tortellini, mozzarella, and heavy cream, stirring well.
8. Cook on LOW for another 30 minutes.
9. Stir in spinach and cook for 10 more minutes.
10. Add Parmesan cheese, taste, and adjust seasoning.

how to serve CrockPot Chicken Tortellini

Serve the CrockPot Chicken Tortellini hot in bowls. You can add extra Parmesan cheese on top for more flavor. Pair it with a side salad or garlic bread to complete the meal.

how to store CrockPot Chicken Tortellini

To store leftovers, let them cool completely. Transfer the Chicken Tortellini to an airtight container and place it in the refrigerator. It will last for about 3 to 4 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container. When ready to eat, thaw in the fridge overnight and reheat on the stove or in the microwave.

tips to make CrockPot Chicken Tortellini

• For extra flavor, consider marinating the chicken in the marinara sauce for a few hours before cooking.
• You can adjust the spices based on your preference. If you like it spicy, add more red chili flakes.
• Make sure to stir well after adding the cream and tortellini to ensure even cooking.

variation

For a lighter version, you can replace heavy cream with Greek yogurt. You can also swap out the cheese tortellini for a different type of pasta or use whole grain options for a healthier choice.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just cook them a bit longer to ensure they are fully cooked.

2. Can I add other vegetables?
Absolutely! Feel free to add vegetables like bell peppers, mushrooms, or zucchini for more nutrition.

3. Is this recipe spicy?
The recipe includes red chili flakes, but you can adjust the amount to make it milder or skip them altogether for a non-spicy version.

CrockPot Chicken Tortellini

A hearty and delicious one-pot meal featuring chicken, cheese tortellini, and fresh spinach, all cooked to perfection in a slow cooker.

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Prep Time 10 minutes mins

Cook Time 4 hours hrs 30 minutes mins

Total Time 4 hours hrs 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 480

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1.5 lbs 1 ½ lbs chicken breast (about 4 medium breasts) Use boneless, skinless chicken breasts for best results.
• 2 cups 2 cups marinara sauce Choose your favorite marinara sauce.
• 1 teaspoon 1 teaspoon garlic powder
• 1 teaspoon 1 teaspoon onion granules
• 1 teaspoon 1 teaspoon Italian seasoning mix
• 0.5 teaspoon ½ teaspoon paprika
• 0.25 teaspoon ¼ teaspoon red chili flakes Adjust to taste.
• 1.5 cups 1 ½ cups chicken broth Low-sodium broth is recommended.
• 1 lb 1 lb cheese tortellini Use fresh or frozen tortellini.
• 1 cup 1 cup mozzarella cheese, shredded For a cheesier dish, add more cheese.
• 0.5 cup ½ cup heavy cream Substitue with Greek yogurt for a lighter version.
• 2 cups 2 cups baby spinach Feel free to add other vegetables.
• 0.33 cup ⅓ cup Parmesan cheese, grated Add extra for garnish if desired.

Method

 

Preparation

1. Spray the slow cooker with olive oil.
2. Arrange chicken breasts in a single layer.
3. Pour marinara sauce and spices over the chicken.
4. Cover and set the slow cooker to LOW for about 4 hours.

Cooking

1. Shred the cooked chicken with forks.
2. Return shredded chicken to the cooker and mix with sauce.
3. Add tortellini, mozzarella, and heavy cream, stirring well.
4. Cook on LOW for another 30 minutes.
5. Stir in spinach and cook for 10 more minutes.
6. Add Parmesan cheese, taste, and adjust seasoning.

Notes

For extra flavor, marinate the chicken in the marinara sauce for a few hours before cooking. Adjust spices based on preference.