why make this recipe

Dump and Go Crockpot Teriyaki Chicken is perfect for busy days. It requires very little prep time, and everything cooks together in one pot. The result is a delicious meal that is both sweet and savory. Plus, it’s a great way to enjoy chicken and veggies without spending the whole day in the kitchen.

how to make Dump and Go Crockpot Teriyaki Chicken

Ingredients :

4 boneless, skinless chicken breasts
1 cup teriyaki sauce
2 tablespoons honey
1 tablespoon minced garlic
1 tablespoon minced ginger
2 cups broccoli florets (optional)
Cooked rice or noodles, for serving

Directions :

Place the chicken breasts in the crockpot.
In a bowl, mix together the teriyaki sauce, honey, garlic, and ginger.
Pour the sauce mixture over the chicken.
If using, add broccoli florets on top.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Once cooked, shred the chicken in the sauce.
Serve over cooked rice or noodles.

how to serve Dump and Go Crockpot Teriyaki Chicken

This dish is best served hot. You can place the shredded chicken and broccoli on a bed of cooked rice or noodles. Drizzle extra teriyaki sauce on top if you like a bolder flavor. Garnish with sesame seeds or green onions for a nice touch.

how to store Dump and Go Crockpot Teriyaki Chicken

To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate for up to 3-4 days. You can also freeze it for longer storage. Just make sure to thaw it overnight in the fridge before reheating.

tips to make Dump and Go Crockpot Teriyaki Chicken

For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the sauce during the last 30 minutes of cooking.
Feel free to add other vegetables like bell peppers or snap peas for extra color and nutrition.
If you prefer a spicier kick, add some red pepper flakes to the sauce mixture.

variation

You can make this recipe with salmon or tofu instead of chicken for a different twist. The cooking time will vary, so monitor until it’s cooked through.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour for both low and high settings.

Can I make this recipe without broccoli?
Absolutely! You can leave out the broccoli or add any other vegetable you enjoy.

What if I don’t have teriyaki sauce?
If you don’t have teriyaki sauce, you can make a quick substitute with soy sauce, brown sugar, and a splash of vinegar.

Dump and Go Crockpot Teriyaki Chicken

A deliciously sweet and savory dish perfect for busy days, made with chicken breasts cooked in teriyaki sauce and optional broccoli.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 6

Total Time 6 10

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Japanese

Calories: 350

Ingredients Method Notes

Ingredients

Main ingredients

4 pieces boneless, skinless chicken breasts
1 cup teriyaki sauce
2 tablespoons honey
1 tablespoon minced garlic
1 tablespoon minced ginger
2 cups broccoli florets (optional) Can be omitted or substituted with other vegetables.
Cooked rice or noodles, for serving Serves as a base for the dish.

Method

Preparation

Place the chicken breasts in the crockpot.
In a bowl, mix together the teriyaki sauce, honey, garlic, and ginger.
Pour the sauce mixture over the chicken.
If using, add broccoli florets on top.

Cooking

Cover and cook on low for 6-8 hours or high for 3-4 hours.
Once cooked, shred the chicken in the sauce.

Serving

Serve over cooked rice or noodles.
Drizzle extra teriyaki sauce on top if desired.
Garnish with sesame seeds or green onions for a nice touch.

Notes

To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate for up to 3-4 days. You can also freeze it for longer storage; thaw overnight in the fridge before reheating. For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the sauce during the last 30 minutes of cooking. Feel free to add other vegetables for extra color and nutrition.