Easy Air Fryer Mini Bagels

Why Make This Recipe

Making Easy Air Fryer Mini Bagels is a fun and healthful way to enjoy homemade snacks. They are great for breakfast, brunch, or as a quick snack any time of the day. With gluten-free flour and Greek yogurt, they are not only delicious but also a healthier option compared to store-bought bagels. Plus, using an air fryer means you can enjoy these mini bagels without the extra oil or hassle of boiling. They’re quick, simple, and perfect for everyone.

How to Make Easy Air Fryer Mini Bagels

Ingredients:

• 1 cup gluten-free 1:1 flour
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1 cup plain Greek yogurt
• 2 tablespoons Everything bagel seasoning
• Olive oil spray
• Egg white or water – for coating the bagels

Directions:

1. In a medium-sized bowl, combine the gluten-free flour, baking powder, and kosher salt.
2. Add the plain Greek yogurt and mix until a thick, slightly wet, chunky dough forms.
3. Sprinkle flour on your hands and on the dough. Knead until smooth.
4. Turn the dough onto a floured surface and knead for another minute.
5. Scoop about 1 ounce of dough and roll it into a ball.
6. Preheat the air fryer to 350°F (175°C).
7. Spray or brush the bagel balls with olive oil, then roll them in Everything bagel seasoning.
8. Spray the air fryer basket with olive oil and place the bagels in a single layer.
9. Cook for 10-12 minutes, checking for doneness.
10. Let them cool for 5 minutes before serving.

How to Serve Easy Air Fryer Mini Bagels

These mini bagels can be served plain or with your favorite spreads. Cream cheese, butter, or avocado make great toppings. You can also serve them with soups or salads for a complete meal.

How to Store Easy Air Fryer Mini Bagels

You can store leftover mini bagels in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them. Wrap each bagel individually in plastic wrap and place them in a freezer-safe bag. They can be kept in the freezer for up to 3 months.

Tips to Make Easy Air Fryer Mini Bagels

• Make sure to measure your flour carefully to get the right texture.
• If the dough feels too sticky, add a little more flour.
• Don’t skip the olive oil spray on the bagels; it helps them crisp up nicely.
• Experiment with different seasonings or toppings for variety.

Variation

You can customize these mini bagels by adding ingredients like shredded cheese, chopped herbs, or even sweet toppings like cinnamon and sugar before air frying.

FAQs

1. Can I use regular flour instead of gluten-free flour?
Yes! You can use regular all-purpose flour if you’re not following a gluten-free diet.

2. Can I make these mini bagels ahead of time?
Yes, you can prepare the dough and store it in the refrigerator for up to a day before cooking.

3. What if I don’t have an air fryer?
You can bake these mini bagels in a conventional oven at 375°F (190°C) for about 15-20 minutes or until golden brown. Just keep an eye on them to prevent burning.

Easy Air Fryer Mini Bagels

A fun and healthful snack option, these mini bagels are made with gluten-free flour and Greek yogurt, making them a delicious and healthier alternative to store-bought bagels.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 8 bagels

Course: Breakfast, Snack

Cuisine: American

Calories: 115

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 1 cup gluten-free 1:1 flour
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1 cup plain Greek yogurt

Coating and Seasoning

• 2 tablespoons Everything bagel seasoning
• to taste Olive oil spray
• 1 Egg white or water - for coating the bagels

Method

 

Preparation

1. In a medium-sized bowl, combine the gluten-free flour, baking powder, and kosher salt.
2. Add the plain Greek yogurt and mix until a thick, slightly wet, chunky dough forms.
3. Sprinkle flour on your hands and on the dough. Knead until smooth.
4. Turn the dough onto a floured surface and knead for another minute.
5. Scoop about 1 ounce of dough and roll it into a ball.

Cooking

1. Preheat the air fryer to 350°F (175°C).
2. Spray or brush the bagel balls with olive oil, then roll them in Everything bagel seasoning.
3. Spray the air fryer basket with olive oil and place the bagels in a single layer.
4. Cook for 10-12 minutes, checking for doneness.
5. Let them cool for 5 minutes before serving.

Notes

These mini bagels can be served plain or with your favorite spreads. For storage, keep in an airtight container at room temperature for up to 2 days or freeze individually for up to 3 months. Make sure to measure flour carefully for the right texture, and consider different seasonings or toppings for variety.