Peanut Butter Banana Baked Oatmeal

why make this recipe

Peanut Butter Banana Baked Oatmeal is a warm, comforting breakfast that’s perfect for any day of the week. This dish is not just delicious; it’s also packed with nutrients, making it a great way to start your morning. With the natural sweetness of bananas and the creamy richness of peanut butter, it’s a tasty treat that will keep you satisfied until lunch. Plus, it’s quick to prepare and can easily be made in advance, which is great for busy mornings.

how to make Peanut Butter Banana Baked Oatmeal

Ingredients:

• 1 large spotty banana (mashed)
• ½ cup creamy all-natural peanut butter
• 3 tbsp real maple syrup (or honey)
• 1 ¾ cups of unsweetened almond milk or oat milk
• 1 large egg (or 1 tbsp ground flaxseed with 3 tbsp of warm water for vegan option)
• 2 tsp vanilla extract
• 2 cups old-fashioned rolled oats
• 1 tsp ground cinnamon
• 1 tsp baking powder
• ½ tsp salt

Directions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square dish.
2. In a large bowl, mix the mashed banana, peanut butter, maple syrup, almond milk, egg (or vegan option), and vanilla extract until well combined.
3. Stir in rolled oats, cinnamon, baking powder, salt, and flaxseed (if using).
4. Pour the mixture into the greased dish and bake for 35 to 45 minutes until golden brown and set.
5. Let cool for 5 minutes before serving. You can drizzle some extra peanut butter on top and add banana slices for a nice touch.

how to serve Peanut Butter Banana Baked Oatmeal

This baked oatmeal is best served warm. You can enjoy it plain or add toppings like sliced bananas, a drizzle of honey or maple syrup, or a sprinkle of chopped nuts. It makes a great breakfast or even a snack throughout the day.

how to store Peanut Butter Banana Baked Oatmeal

To store your baked oatmeal, let it cool completely. Then, keep it covered in the refrigerator for up to 5 days. You can also freeze individual portions. Just wrap them tightly and freeze for up to 3 months. When ready to eat, reheat in the microwave or oven.

tips to make Peanut Butter Banana Baked Oatmeal

• Make sure your banana is spotty for the best sweetness and flavor.
• Experiment with different nut butters like almond or cashew for a new twist.
• You can add extra ingredients like chocolate chips, nuts, or dried fruit for added flavor and texture.

variation

For a nut-free option, swap the peanut butter for sunflower seed butter. You can also use different types of milk like soy or coconut, based on your preference.

FAQs

Can I make this recipe vegan?
Yes! You can replace the egg with 1 tablespoon of ground flaxseed mixed with 3 tablespoons of warm water.

How long does this baked oatmeal last?
It can be stored in the fridge for up to 5 days or frozen for up to 3 months.

Can I add other fruits?
Absolutely! You can mix in berries, diced apples, or any other fruits you like for added flavor.

Peanut Butter Banana Baked Oatmeal

A warm, comforting breakfast packed with nutrients, perfect for busy mornings, made with bananas and peanut butter.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Wet Ingredients

• 1 large large spotty banana, mashed Ensure the banana is spotty for the best sweetness.
• ½ cup creamy all-natural peanut butter Can swap for sunflower seed butter for nut-free option.
• 3 tbsp real maple syrup (or honey) Natural sweeteners.
• 1 ¾ cups unsweetened almond milk or oat milk Can use soy or coconut milk as alternatives.
• 1 large egg Replace with 1 tbsp ground flaxseed mixed with 3 tbsp warm water for vegan option.
• 2 tsp vanilla extract

Dry Ingredients

• 2 cups old-fashioned rolled oats
• 1 tsp ground cinnamon
• 1 tsp baking powder
• ½ tsp salt

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square dish.
2. In a large bowl, mix the mashed banana, peanut butter, maple syrup, almond milk, egg (or vegan option), and vanilla extract until well combined.
3. Stir in rolled oats, cinnamon, baking powder, salt, and flaxseed (if using).

Baking

1. Pour the mixture into the greased dish and bake for 35 to 45 minutes until golden brown and set.
2. Let cool for 5 minutes before serving.

Notes

Serve warm, add toppings like sliced bananas, nuts, or a drizzle of honey/maple syrup. To store, keep in the refrigerator for up to 5 days or freeze individual portions for up to 3 months. Reheat as necessary.