Easy Cheeseburger Soup Recipe
Who doesn’t love a cozy meal that’s as comforting as a big hug?
Imagine an evening where the aroma of melty cheese and savory beef wafts through your home, beckoning everyone to the dinner table. That’s the magic of Easy Cheeseburger Soup! It’s quick to whip up, creamy, and all made in one pan—perfect for those busy weeknights or lazy weekends.
Why Make This Recipe
Let’s be real: nobody has time for complicated recipes, am I right? Here are a few reasons why you’ll adore this cheeseburger soup:
- Effortless Cleanup: One pot means less time washing dishes, more time relaxing. Yay for multitasking!
- Affordable Comfort: Utilizing simple ingredients, this recipe won’t break the bank. Who says delicious has to be pricey?
- Family Approved: With flavors that appeal to kids and adults alike, it’s a family-friendly winner that even picky eaters can’t resist!
Ingredients
You don’t need fancy stuff — just these basics!
- 1/2 pound ground beef
- 4 tablespoons butter, divided
- 3/4 cup carrots, diced
- 3/4 cup celery, diced
- 3/4 cup onion, diced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 4 cups potatoes, diced
- 3 cups chicken broth
- 1/4 cup all-purpose flour
- 1 to 2 cups Velveeta, cubed
- 1 1/2 cups whole milk
- 3/4 teaspoon salt
- 1/4 to 1/2 teaspoon black pepper
- 1/4 cup sour cream
- Onion rings, green onions, and crumbled bacon for toppings (optional)
Directions
- Cook Beef: In a large pot or Dutch oven, add the ground beef. Cook and crumble it for 6 to 8 minutes until no longer pink. Drain and set it aside.
- Sauté Veggies: Melt 1 tablespoon of butter in the same pot. Add the carrots, celery, onions, dried basil, and dried parsley. Stir and sauté for about 10 minutes until the veggies are tender.
- Add Ingredients: Add the potatoes, cooked ground beef, and chicken broth to the pot. Bring the soup to a boil, reduce the heat, and cover it. Let it simmer until the potatoes are tender—about 10 to 12 minutes.
- Make Roux: In a separate small pan, melt 3 tablespoons of butter over medium-low heat. Add the flour and stir continuously for about 3 to 5 minutes until it bubbles. Stir this mixture into the soup and bring it back to a boil. Cook for 2 minutes.
- Add Creaminess: Reduce the heat to low. Stir in the Velveeta cheese, whole milk, salt, and black pepper. Once the cheese melts, remove the pot from heat and stir in the sour cream.
- Serve: Top the soup with onion rings, green onions, and bacon if desired. Serve warm and enjoy!
How to Make Easy Cheeseburger Soup Recipe (Overview)
Making this soup is a breeze, and it goes something like this: brown the beef, sauté some colorful veggies, stir in your spuds, and then get all cheesy. Pro tip: Don’t skip the roux! It thickens up this delicious soup and gives it that creamy texture we all crave.
How to Serve Easy Cheeseburger Soup Recipe
Serve up this soup in big, hearty bowls and let the golden cheese and vibrant veggies steal the show. Consider pairing it with crusty bread for dipping or a fresh side salad for a refreshing crunch. Yum! Just thinking about the savory aroma makes my mouth water. 🍲✨
How to Store Easy Cheeseburger Soup Recipe
Got leftovers? Great news! This soup keeps well in the fridge for about 3 to 4 days. Just make sure to store it in an airtight container. For those lazy evenings when you want a quick meal, you can freeze it for up to 3 months. When you’re ready to eat, simply reheat it on the stove over medium heat until warmed through.
Tips to Make Easy Cheeseburger Soup Recipe
- Use Fresh Veggies: They add a pop of color and flavor that frozen ones can’t beat.
- Be Generous with Cheese: More cheese means creamier soup, so go with your gut! 😋
- Season to Taste: Adjust the salt and pepper according to your preferences. That way, you can balance the flavors just right!
Variation (If Any)
Want to spice things up? Try adding diced jalapeños for a kick or switch out the beef for ground turkey for a lighter twist. Going plant-based? Substitute the beef with lentils and use a dairy-free cheese and milk. Endless possibilities await!
FAQs
1. Can I make this soup ahead of time?
Absolutely! It tastes even better the next day. Just store it in the fridge and heat it up when you’re ready.
2. What can I use instead of Velveeta?
Feel free to swap it for any other melting cheese like cheddar or Monterey Jack.
3. Is this soup freezer-friendly?
Yes! Just make sure it’s cooled and in a leak-proof container; it will last up to 3 months.
📌 Pin this recipe for your next cozy dinner night!
Easy Cheeseburger Soup
Ingredients
Method
- In a large pot or Dutch oven, add the ground beef. Cook and crumble it for 6 to 8 minutes until no longer pink. Drain and set it aside.
- Melt 1 tablespoon of butter in the same pot. Add the carrots, celery, onions, dried basil, and dried parsley. Stir and sauté for about 10 minutes until the veggies are tender.
- Add the potatoes, cooked ground beef, and chicken broth to the pot. Bring the soup to a boil, reduce the heat, and cover it. Let it simmer until the potatoes are tender—about 10 to 12 minutes.
- In a separate small pan, melt 3 tablespoons of butter over medium-low heat. Add the flour and stir continuously for about 3 to 5 minutes until it bubbles. Stir this mixture into the soup and bring it back to a boil. Cook for 2 minutes.
- Reduce the heat to low. Stir in the Velveeta cheese, whole milk, salt, and black pepper. Once the cheese melts, remove the pot from heat and stir in the sour cream.
- Top the soup with onion rings, green onions, and bacon if desired. Serve warm and enjoy!
