Honey Garlic Turkey Meatballs

Why make this recipe

Honey Garlic Turkey Meatballs are a delicious and easy dish to prepare. They are perfect for a family dinner or a quick lunch. The combination of sweet honey and savory garlic gives these meatballs a fantastic flavor. Plus, they are made with ground turkey, making them a healthier option.

How to make Honey Garlic Turkey Meatballs

Ingredients:

• 1 pound ground turkey
• 1/4 cup breadcrumbs (gluten-free if desired)
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup soy sauce (gluten-free if desired)
• 1 tablespoon sesame oil
• 1 egg
• Salt and pepper to taste
• Chopped green onions for garnish

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine the ground turkey, breadcrumbs, chopped onion, minced garlic, honey, soy sauce, sesame oil, egg, salt, and pepper.
3. Mix the ingredients until well combined.
4. Form the mixture into small meatballs and place them on a baking sheet.
5. Bake in the preheated oven for 20-25 minutes, or until cooked through.
6. Garnish with chopped green onions before serving.

How to serve Honey Garlic Turkey Meatballs

Serve Honey Garlic Turkey Meatballs with rice or noodles for a complete meal. They also pair well with steamed vegetables or a fresh salad. You can drizzle some extra honey or sauce on top for added flavor if desired.

How to store Honey Garlic Turkey Meatballs

After cooking, let the meatballs cool completely. Then, place them in an airtight container and store them in the refrigerator for up to 3 days. For longer storage, you can freeze the meatballs. Just make sure to wrap them tightly or place them in a freezer-safe bag. They can last up to 3 months in the freezer.

Tips to make Honey Garlic Turkey Meatballs

• Make sure not to overmix the meatball mixture; this keeps the meatballs tender.
• If you prefer spicy flavors, add a pinch of red pepper flakes to the mixture.
• You can use a mini ice cream scoop to shape the meatballs for uniform sizes.

Variation

To add different flavors, consider mixing in some chopped fresh herbs like parsley or cilantro. You can also experiment with different sauces; teriyaki sauce can be a great substitute for soy sauce.

FAQs

Can I use chicken instead of turkey?
Yes, you can substitute ground chicken for the ground turkey in this recipe.

Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs in advance and refrigerate them until you’re ready to bake.

How do I know when the meatballs are cooked through?
The meatballs should be cooked until they reach an internal temperature of 165°F (74°C). You can use a meat thermometer to check.

Honey Garlic Turkey Meatballs

Delicious and easy-to-make turkey meatballs with a sweet honey and savory garlic flavor, perfect for family dinners or quick lunches.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Healthy

Calories: 200

Ingredients Method Notes

Ingredients

  

Meatball Ingredients

• 1 pound ground turkey
• 1/4 cup breadcrumbs (gluten-free if desired)
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup soy sauce (gluten-free if desired)
• 1 tablespoon sesame oil
• 1 large egg
• Salt and pepper to taste

Garnish

• Chopped green onions for garnish

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine the ground turkey, breadcrumbs, chopped onion, minced garlic, honey, soy sauce, sesame oil, egg, salt, and pepper.
3. Mix the ingredients until well combined.
4. Form the mixture into small meatballs and place them on a baking sheet.

Cooking

1. Bake in the preheated oven for 20-25 minutes, or until cooked through.
2. Garnish with chopped green onions before serving.

Notes

Make sure not to overmix the meatball mixture to keep them tender. For a spicier flavor, add a pinch of red pepper flakes. Use a mini ice cream scoop for uniform meatball sizes. Store the meatballs in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 3 months.