Garlic Parmesan Crockpot Chicken and Potatoes
Why Make This Recipe
Garlic Parmesan Crockpot Chicken and Potatoes is an easy and delicious meal you can prepare with minimal effort. This recipe is great for busy days when you want a hearty dinner ready without spending hours in the kitchen. The slow cooking process makes the chicken tender and flavorful, while the baby potatoes soak up all the delicious Parmesan and garlic goodness. It’s a wholesome meal that everyone in the family will love!
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions
- Lightly grease the crockpot with 1 tablespoon of olive oil.
- Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
- In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
- Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
- Cover and cook on low for 4 hours, or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving. Enjoy!
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
Serve this dish directly from the crockpot for a warm, comforting meal. Pair it with a simple green salad or steamed vegetables for a complete dinner. You can also enjoy it with crusty bread to soak up any leftover sauce.
How to Store Garlic Parmesan Crockpot Chicken and Potatoes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Place the cooled chicken and potatoes in a freezer-safe container. It can last up to 3 months in the freezer. When you’re ready to eat, just thaw it overnight in the refrigerator and reheat.
Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes
- Make sure to cut the baby potatoes into even halves for uniform cooking.
- You can customize the seasoning based on your preference. Add more garlic or different herbs if you like.
- For extra flavor, consider adding sliced onions or bell peppers to the crockpot.
- If you want a crispy texture, briefly broil the chicken and potatoes in the oven after they come out of the crockpot.
Variation
You can substitute chicken thighs for the breasts for a richer flavor. If you prefer another type of cheese, try using shredded mozzarella or cheddar instead of Parmesan.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. However, you might need to cook it for an extra hour or so to ensure they are fully cooked.
What can I serve with Garlic Parmesan Crockpot Chicken and Potatoes?
This dish goes well with a side of steamed vegetables, a simple salad, or crusty bread.
Can I cook this on high heat instead of low?
Yes, you can cook it on high for about 2 hours, but the chicken might not be as tender as it is cooked on low.
Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
Method
- Lightly grease the crockpot with 1 tablespoon of olive oil.
- Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
- In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
- Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
- Cover and cook on low for 4 hours, or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving.
- Serve this dish directly from the crockpot for a warm, comforting meal. Pair it with a simple green salad or steamed vegetables.
- Enjoy it with crusty bread to soak up any leftover sauce.
