Gluten Free Apple Fritters

Why make this recipe

Gluten Free Apple Fritters are not only delicious but also a great treat for those who need to avoid gluten. They are soft on the inside with a nice crispy outside, making them perfect for breakfast or dessert. Plus, these fritters are easy to make and packed with the sweet flavor of apples, making them a go-to favorite for everyone!

How to make Gluten Free Apple Fritters

Ingredients:

• 1 1/2 cup gluten free flour blend (210 g)
• 3/4 teaspoon xanthan gum
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons light brown sugar (28 g)
• 2/3 cup milk, dairy or non-dairy (160 ml)
• 1 tablespoon oil (15 ml)
• 2 eggs or 6 tablespoons aquafaba (90 ml)
• 2 teaspoons vanilla extract
• 2 apples, peeled and finely diced
• 3 cups powdered/icing sugar (375 g)
• 3 tablespoons milk, dairy or non-dairy (45 ml)
• 1/2 teaspoon vanilla extract

Directions:

1. In a large mixing bowl, combine the gluten-free flour, xanthan gum, baking powder, salt, cinnamon, nutmeg, and brown sugar.
2. Add the milk, oil, eggs (or aquafaba), and vanilla extract. Mix everything together until you have a thick and smooth batter without lumps.
3. Gently fold in the diced apples.
4. Heat oil in a large skillet or pot to 360-375°F (80-90°C).
5. Once the oil is hot, scoop out 1-2 tablespoons of batter and drop it into the oil.
6. Fry each fritter for about 3 minutes on one side, then flip and cook for another 2-3 minutes.
7. Repeat this until all the batter is gone.
8. Remove fritters from the oil and let them cool on a wire rack.
9. To make the icing, whisk powdered sugar, milk, and vanilla extract in a small bowl until it forms a thick glaze.
10. Dip each fritter into the glaze and let the excess drip off. Enjoy!

How to serve Gluten Free Apple Fritters

These fritters are best served warm. You can enjoy them as they are, or drizzle some extra icing on top for a sweet touch. They also taste great with a scoop of vanilla ice cream or a dollop of whipped cream. Perfect for sharing with family and friends!

How to store Gluten Free Apple Fritters

Store any leftover fritters in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag or container. They can last for up to 3 months in the freezer.

Tips to make Gluten Free Apple Fritters

1. Make sure your gluten-free flour blend includes xanthan gum for better texture.
2. Don’t overcrowd the pan when frying; this will help the fritters cook evenly.
3. Adjust the sweetness based on your preference by adding more or less brown sugar.

Variation

You can customize these fritters by adding nuts, such as walnuts or pecans, or other fruits like blueberries or peaches. You can even add some caramel sauce for an extra special treat!

FAQs

Can I use a different type of flour?
Using a different flour may change the texture of the fritters, so it’s best to stick with a gluten-free flour blend designed for baking.

Can I make these fritters in advance?
Yes, you can prep the batter in advance, but it’s best to fry them just before serving to keep them crispy.

Is it possible to make these fritters vegan?
Absolutely! You can use aquafaba in place of eggs and any non-dairy milk to keep this recipe vegan-friendly.

Gluten Free Apple Fritters

Delicious and easy-to-make Gluten Free Apple Fritters, crispy on the outside and soft on the inside, packed with sweet apple flavor, perfect for breakfast or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 6 fritters

Course: Breakfast, Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1.5 cups gluten free flour blend
• 3/4 teaspoon xanthan gum
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons light brown sugar

Wet Ingredients

• 2/3 cup milk, dairy or non-dairy
• 1 tablespoon oil
• 2 large eggs or 6 tablespoons aquafaba
• 2 teaspoons vanilla extract

Filling

• 2 apples, peeled and finely diced

Icing

• 3 cups powdered/icing sugar
• 3 tablespoons milk, dairy or non-dairy
• 1/2 teaspoon vanilla extract

Method

 

Preparation

1. In a large mixing bowl, combine the gluten-free flour, xanthan gum, baking powder, salt, cinnamon, nutmeg, and brown sugar.
2. Add the milk, oil, eggs (or aquafaba), and vanilla extract. Mix everything together until you have a thick and smooth batter without lumps.
3. Gently fold in the diced apples.

Cooking

1. Heat oil in a large skillet or pot to 360-375°F (80-90°C).
2. Once the oil is hot, scoop out 1-2 tablespoons of batter and drop it into the oil.
3. Fry each fritter for about 3 minutes on one side, then flip and cook for another 2-3 minutes.
4. Repeat this until all the batter is gone.
5. Remove fritters from the oil and let them cool on a wire rack.

Icing

1. To make the icing, whisk powdered sugar, milk, and vanilla extract in a small bowl until it forms a thick glaze.
2. Dip each fritter into the glaze and let the excess drip off.

Notes

These fritters are best served warm. You can enjoy them as they are, or drizzle some extra icing on top for a sweet touch. They also taste great with a scoop of vanilla ice cream or a dollop of whipped cream. Store leftover fritters in an airtight container at room temperature for up to 2 days or freeze for up to 3 months.