Gluten-Free Blueberry Glazed Donuts

Why Make This Recipe

Gluten-Free Blueberry Glazed Donuts are a delightful treat for anyone looking to enjoy a sweet breakfast or snack without the gluten. They are easy to make, bursting with fresh blueberries, and topped with a delicious glaze that adds an extra layer of sweetness. Whether you have dietary restrictions or simply want to try a new recipe, these donuts are perfect for everyone!

How to Make Gluten-Free Blueberry Glazed Donuts

Ingredients:

• 1 ½ cups gluten-free all-purpose flour (with xanthan gum)
• ¾ cup granulated sugar
• 2 teaspoons gluten-free baking powder
• ¼ teaspoon salt
• 2 large eggs, room temperature
• ½ cup milk or dairy-free milk
• ¼ cup melted butter or dairy-free butter
• 1 teaspoon vanilla extract
• ¾ cup fresh or frozen blueberries
• 1 cup gluten-free powdered sugar
• 2–3 tablespoons blueberry juice or mashed blueberries
• 1–2 teaspoons milk or lemon juice, as needed

Directions:

1. Preheat your oven to 350°F (180°C). Lightly grease a donut pan with gluten-free cooking spray.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
3. In another bowl, whisk the eggs. Then, add the milk, melted butter, and vanilla, mixing everything until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir gently until just combined.
5. Carefully fold in the blueberries, making sure not to overmix.
6. Spoon or pipe the batter into the donut cavities, filling them about ¾ full.
7. Bake for 12–15 minutes, or until the donuts spring back when touched.
8. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack.
9. For the glaze, whisk the powdered sugar with blueberry juice. Add milk or lemon juice to thin it out if needed.
10. Dip the cooled donuts into the glaze and let it set before serving.

How to Serve Gluten-Free Blueberry Glazed Donuts

You can enjoy these donuts warm or at room temperature. Serve them as a delightful breakfast treat, an afternoon snack, or a sweet addition to a brunch gathering. For extra fun, offer additional glaze on the side or sprinkle some extra blueberries on top!

How to Store Gluten-Free Blueberry Glazed Donuts

Store any leftover donuts in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, you can freeze them. Simply wrap each donut in plastic wrap and place them in a freezer-safe bag. They will stay good for up to three months. Just thaw and enjoy!

Tips to Make Gluten-Free Blueberry Glazed Donuts

• Make sure your baking powder is gluten-free for best results.
• If using frozen blueberries, do not thaw them before adding them to the batter to prevent color bleeding.
• Experiment with different flavors for the glaze by using lemon juice or other fruit juices.

Variation

You can add lemon zest to the batter for a refreshing twist. Another variation is to replace the blueberries with raspberries or chopped strawberries for a different fruity taste.

FAQs

1. Can I use regular all-purpose flour instead?
No, this recipe is specifically designed to be gluten-free. Using regular flour will change the texture and may not be suitable for those avoiding gluten.

2. How can I make these donuts dairy-free?
You can easily substitute the milk with a dairy-free option like almond milk or oat milk, and use dairy-free butter for the melted butter.

3. Can I bake these donuts in a regular muffin pan?
Yes! If you don’t have a donut pan, you can use a muffin pan. Just be sure to adjust the baking time; muffins will take a bit longer to bake than donuts.

Gluten-Free Blueberry Glazed Donuts

Delightful gluten-free donuts bursting with fresh blueberries and topped with a sweet glaze, perfect for breakfast or a snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 12 pieces

Course: Breakfast, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

For the donuts

• 1.5 cups gluten-free all-purpose flour (with xanthan gum) Ensure it's gluten-free
• 0.75 cups granulated sugar
• 2 teaspoons gluten-free baking powder
• 0.25 teaspoon salt
• 2 large eggs, room temperature
• 0.5 cups milk or dairy-free milk Dairy-free option available
• 0.25 cups melted butter or dairy-free butter Dairy-free option available
• 1 teaspoon vanilla extract
• 0.75 cups fresh or frozen blueberries Do not thaw if using frozen

For the glaze

• 1 cup gluten-free powdered sugar
• 2-3 tablespoons blueberry juice or mashed blueberries
• 1-2 teaspoons milk or lemon juice, as needed For thinning the glaze

Method

 

Preparation

1. Preheat your oven to 350°F (180°C). Lightly grease a donut pan with gluten-free cooking spray.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
3. In another bowl, whisk the eggs. Then, add the milk, melted butter, and vanilla, mixing everything until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir gently until just combined.
5. Carefully fold in the blueberries, making sure not to overmix.
6. Spoon or pipe the batter into the donut cavities, filling them about ¾ full.

Baking

1. Bake for 12–15 minutes, or until the donuts spring back when touched.
2. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack.

Glazing

1. For the glaze, whisk the powdered sugar with blueberry juice.
2. Add milk or lemon juice to thin it out if needed.
3. Dip the cooled donuts into the glaze and let it set before serving.

Notes

Store any leftover donuts in an airtight container at room temperature for up to three days. For longer storage, freeze them wrapped in plastic wrap for up to three months.