Why Make This Recipe

Gluten Free Cinnamon Coffee Cake is a delightful treat that everyone can enjoy, especially those who need to avoid gluten. This cake is moist, flavorful, and perfect for any time of day. Whether you want a sweet breakfast or a tasty dessert, this coffee cake fits the bill. Plus, it features cinnamon, which adds warmth and spice, making it irresistible.

How to Make Gluten Free Cinnamon Coffee Cake

Ingredients:

1/2 cup salted butter, softened
2/3 cup applesauce
2 eggs
1 cup white sugar
2 tsp vanilla extract
1 cup almond flour
1 1/4 cup oat flour
2 tsp baking powder
1/4 tsp salt
2 tbsp salted butter, melted
1 tbsp oat flour
2 tbsp white sugar
1/2 tbsp cinnamon
1/4 cup salted butter, slightly softened (room temperature)
1/4 cup light brown sugar
1/4 cup almond flour
1/2 cup oat flour
2 tsp cinnamon

Directions:

Set the oven to 350 degrees.
In a large mixing bowl, combine softened butter, applesauce, eggs, sugar, and vanilla extract. Mix until smooth.
Add almond flour, oat flour, baking powder, and salt. Combine until smooth.
In a separate bowl, mix melted butter, oat flour, white sugar, and cinnamon evenly.
For the crumble topping, combine brown sugar, almond flour, oat flour, and cinnamon with room temperature butter using your hands or a fork until crumbles form. Set aside.
Grease or line an 8×8 baking dish. Pour half of the cake batter into the dish and spread it evenly.
Add half of the cinnamon sugar filling on top and swirl it into the batter.
Spread the remaining half of the cake batter evenly on top. Add the rest of the cinnamon sugar filling and swirl it in.
Bake for 25 minutes. After baking, gently place the crumble topping on top and press it into the cake, especially in the middle where it might still be underbaked.
Bake for another 18 minutes.
Remove from the oven, let it cool completely, and then cut into squares. Enjoy!

How to Serve Gluten Free Cinnamon Coffee Cake

Serve this delicious coffee cake warm or at room temperature. It pairs perfectly with a cup of coffee or tea. If you like, you can also sprinkle some powdered sugar over the top for an extra touch of sweetness.

How to Store Gluten Free Cinnamon Coffee Cake

To keep your coffee cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week.

Tips to Make Gluten Free Cinnamon Coffee Cake

Measure ingredients carefully to ensure the right texture.
For a richer flavor, use dark brown sugar instead of light brown.
Make sure not to overmix the batter, as this can make the cake dense.

Variation

You can add chopped nuts, such as walnuts or pecans, to the crumble topping for added crunch. If you enjoy fruit, try including diced apples or blueberries in the batter for a fruity twist.

FAQs

1. Can I use a different type of flour?
Yes, but make sure to use a gluten-free flour blend that works well for baking if you want to maintain the gluten-free aspect.

2. Is this recipe suitable for vegans?
To make this vegan, you can substitute the eggs with flax eggs or applesauce and use plant-based butter.

3. Can I freeze the coffee cake?
Yes, you can freeze it! Wrap it tightly in plastic wrap or foil and place it in a freezer-safe container for up to 3 months. To serve, thaw it at room temperature.