Gluten-Free Greek Yogurt Bagels

Why Make This Recipe

Making Gluten-Free Greek Yogurt Bagels is a great way to enjoy a beloved breakfast item without gluten. These bagels are simple to prepare and packed with protein from the Greek yogurt. They offer a delightful texture and flavor that’s sure to please everyone, whether you follow a gluten-free diet or not. This recipe allows you to enjoy freshly baked bagels at home with minimal effort.

How to Make Gluten-Free Greek Yogurt Bagels

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups plain Greek yogurt
• 1 tablespoon honey or maple syrup (optional)
• 1 egg white, beaten (for brushing)
• Sesame seeds or everything bagel seasoning for topping (optional)

Directions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
3. Add the Greek yogurt and honey or maple syrup to the dry ingredients. Mix until a dough forms. The dough should be slightly sticky but manageable; add a bit more flour if it’s too sticky.
4. Divide the dough into 4 equal pieces and shape each piece into a ball.
5. Poke a hole through the center of each ball and gently shape them into bagels.
6. Place the bagels on the prepared baking sheet. Brush each with the beaten egg white and sprinkle with sesame seeds or everything bagel seasoning if desired.
7. Bake for 20-25 minutes, until golden brown and cooked through.
8. Allow the bagels to cool slightly before serving. Enjoy them warm or toasted!

How to Serve Gluten-Free Greek Yogurt Bagels

Gluten-Free Greek Yogurt Bagels are best served warm. You can enjoy them plain, or spread some cream cheese, butter, or your favorite nut butter on top. Add fresh fruits, like sliced strawberries or bananas, for a sweet touch. They also pair well with smoked salmon, avocado, or sliced deli meats for a hearty breakfast or snack.

How to Store Gluten-Free Greek Yogurt Bagels

To store your bagels, let them cool completely and then place them in an airtight container. They will keep at room temperature for up to 3 days. For longer storage, you can freeze the bagels. Wrap them tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months. When ready to eat, thaw them at room temperature or toast them directly from the freezer.

Tips to Make Gluten-Free Greek Yogurt Bagels

• To achieve the best texture, make sure to use a gluten-free all-purpose flour that contains xanthan gum.
• If your dough is too sticky, add a little more flour until it is manageable.
• Don’t skip the egg wash, as it gives the bagels a nice golden color.
• If you have a favorite seasoning mix, feel free to sprinkle that on top instead of sesame seeds.

Variation

You can customize your bagels by adding ingredients like herbs, cheese, or sun-dried tomatoes to the dough before shaping it into bagels. This adds different flavors and makes the bagels even more delicious!

FAQs

Can I use regular yogurt instead of Greek yogurt?
Yes, but Greek yogurt is thicker and provides a denser texture. Regular yogurt may result in a different consistency.

Can I make these bagels vegan?
You can replace the egg wash with a non-dairy milk for brushing. Use a plant-based yogurt to eliminate dairy, and omit the honey for a completely vegan option.

How can I tell when the bagels are done baking?
They should be golden brown on the outside and sound hollow when tapped on the bottom. A toothpick inserted into the center should come out clean.

Gluten-Free Greek Yogurt Bagels

These Gluten-Free Greek Yogurt Bagels are simple to make, packed with protein, and perfect for a delicious breakfast, whether or not you follow a gluten-free diet.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 bagels

Course: Breakfast, Snack

Cuisine: American, Greek

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 cups gluten-free all-purpose flour Ensure it contains xanthan gum for the best texture.
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1.25 cups plain Greek yogurt Thicker yogurt provides a denser texture.
• 1 tablespoon honey or maple syrup Optional for sweetness.
• 1 each egg white Beaten for brushing.
• Sesame seeds or everything bagel seasoning Optional for topping.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
3. Add the Greek yogurt and honey or maple syrup to the dry ingredients. Mix until a dough forms. The dough should be slightly sticky but manageable; add more flour if it’s too sticky.
4. Divide the dough into 4 equal pieces and shape each piece into a ball.
5. Poke a hole through the center of each ball and gently shape them into bagels.
6. Place the bagels on the prepared baking sheet. Brush each with the beaten egg white and sprinkle with sesame seeds or everything bagel seasoning if desired.

Baking

1. Bake for 20-25 minutes, until golden brown and cooked through.
2. Allow the bagels to cool slightly before serving. Enjoy them warm or toasted!

Notes

Store in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months. Thaw at room temperature or toast directly from the freezer. For variations, consider adding herbs, cheese, or sun-dried tomatoes to the dough.