Gluten-Free Greek Yogurt Bagels

Why make this recipe

Making Gluten-Free Greek Yogurt Bagels is a great way to enjoy a classic breakfast favorite without the gluten. They are easy to prepare and require just a few simple ingredients. This recipe is not only delicious but also perfect for those with gluten sensitivities. With the rich taste of Greek yogurt, these bagels are fluffy on the inside and have a nice crust on the outside. Plus, they are quick to make, allowing you to enjoy fresh bagels in no time!

How to make Gluten-Free Greek Yogurt Bagels

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour blend
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Greek yogurt (plain, full fat)
• 1 tablespoon honey or maple syrup (optional)
• 1 egg white (for egg wash, optional)
• Sesame seeds or everything bagel seasoning (optional)

Directions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
3. Add the Greek yogurt and honey (if using) to the dry ingredients and mix until a dough forms.
4. Lightly flour a clean surface with gluten-free flour and knead the dough gently until smooth, about 1-2 minutes.
5. Divide the dough into 4 equal portions.
6. Roll each portion into a ball, then poke a hole through the center with your finger and gently shape into a bagel ring.
7. Place the bagels onto the prepared baking sheet.
8. If desired, brush the tops with egg white and sprinkle with sesame seeds or everything bagel seasoning.
9. Bake for 20-25 minutes, until golden brown and cooked through.
10. Remove from oven and let cool slightly before slicing and serving.

How to serve Gluten-Free Greek Yogurt Bagels

You can serve these bagels with your favorite spreads. Cream cheese, hummus, or even peanut butter pair nicely with the bagels. You can also add toppings like smoked salmon, avocados, or fresh veggies for a tasty meal. They are great for breakfast, brunch, or a quick snack any time of day!

How to store Gluten-Free Greek Yogurt Bagels

To store your gluten-free bagels, let them cool completely and then place them in an airtight container. You can keep them at room temperature for up to 2 days. For longer storage, consider freezing them. Wrap each bagel individually in plastic wrap and store them in a freezer-safe bag. They can last up to 3 months in the freezer. Simply thaw them out and warm them up before enjoying!

Tips to make Gluten-Free Greek Yogurt Bagels

• Use a high-quality, gluten-free flour blend for the best results.
• Don’t skip the kneading step; it helps develop the dough’s texture.
• For added flavor, consider mixing in herbs or spices into the dough.
• If you like a chewier bagel, try adding a teaspoon of xanthan gum to the dry ingredients.

Variation

You can customize these bagels by adding ingredients like cheddar cheese, jalapeños, or even dried fruit. Feel free to experiment based on your taste preferences!

FAQs

1. Can I make these bagels dairy-free?
Yes! You can use a dairy-free yogurt alternative in place of Greek yogurt.

2. How can I make these bagels lower in calories?
Skip the egg wash and optional honey or maple syrup to reduce calories. You can also make smaller bagels to cut down on serving sizes.

3. Can I use homemade gluten-free flour?
Yes, as long as your homemade flour is a blend that works well for baking, it should be fine.

4. Can I prepare the dough in advance?
You can prepare the dough and shape the bagels, then refrigerate them before baking. Just cover them tightly with plastic wrap. Bake within 24 hours for the best results.

Gluten-Free Greek Yogurt Bagels

Delicious and fluffy bagels made with gluten-free ingredients and Greek yogurt, perfect for breakfast or a quick snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 bagels

Course: Breakfast, Snack

Cuisine: American, Mediterranean

Calories: 180

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1.5 cups gluten-free all-purpose flour blend Use a high-quality flour blend.
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt

Wet Ingredients

• 1 cup Greek yogurt (plain, full fat) Dairy-free alternative can be used.
• 1 tablespoon honey or maple syrup Optional for sweetness.
• 1 qty egg white Optional for egg wash.

Toppings

• to taste sesame seeds or everything bagel seasoning Optional.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
3. Add the Greek yogurt and honey (if using) to the dry ingredients and mix until a dough forms.
4. Lightly flour a clean surface with gluten-free flour and knead the dough gently until smooth, about 1-2 minutes.
5. Divide the dough into 4 equal portions.
6. Roll each portion into a ball, poke a hole through the center with your finger, and shape into a bagel ring.
7. Place the bagels onto the prepared baking sheet.
8. If desired, brush the tops with egg white and sprinkle with sesame seeds or everything bagel seasoning.

Baking

1. Bake for 20-25 minutes, until golden brown and cooked through.
2. Remove from oven and let cool slightly before slicing and serving.

Notes

To store your gluten-free bagels, let them cool completely and then place them in an airtight container. For longer storage, wrap each bagel individually and freeze up to 3 months.