Healthy Oatmeal Toddler Breakfast Cookies

why make this recipe

Healthy Oatmeal Toddler Breakfast Cookies are a fantastic option for busy mornings or snack time. They are easy to make, nutritious, and can help satisfy your toddler’s cravings without all the added sugars and preservatives found in store-bought cookies. Plus, they are made with wholesome ingredients like oats, fruits, and nut butter, making them a great choice for growing kids.

how to make Healthy Oatmeal Toddler Breakfast Cookies

Ingredients:

• 1-1/4 cup gluten free rolled oats
• 1 ripe medium banana, mashed
• 1/4 cup unsweetened applesauce
• 2 tbsp peanut butter or any nut butter
• 1 egg or 1 flax egg for a substitute
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the oats, mashed banana, applesauce, nut butter, egg, vanilla, and cinnamon until well combined.
3. Use a cookie scoop or spoon to form 1-½ to 2 tablespoon-sized cookie balls and place them onto the baking sheet.
4. Press down gently to flatten them to about ½ inch thick.
5. Bake for about 10 minutes or until the edges are slightly golden.
6. Remove from the cookie sheet and let them cool before serving. These cookies can be enjoyed warm or at room temperature.

how to serve Healthy Oatmeal Toddler Breakfast Cookies

These cookies are great for breakfast, a mid-morning snack, or even an after-school treat. You can serve them plain or with a side of yogurt or fruit for an extra boost of flavor. Toddlers love to dip their cookies in yogurt!

how to store Healthy Oatmeal Toddler Breakfast Cookies

To store these cookies, keep them in an airtight container at room temperature for up to three days. For longer storage, you can put them in the fridge for up to a week or freeze them for up to three months. Just thaw them at room temperature or gently reheat them for a few seconds in the microwave before serving.

tips to make Healthy Oatmeal Toddler Breakfast Cookies

• Make sure your banana is ripe for the best sweetness and flavor.
• If your toddler has nut allergies, substitute the peanut butter with sunbutter or a different seed butter.
• You can add in some mini chocolate chips or raisins for added sweetness if desired.

variation

Feel free to add other ingredients like chopped nuts, seeds, or dried fruits for different flavors and textures. You can also swap out the cinnamon for other spices like nutmeg or allspice to change things up.

FAQs

Can I use quick oats instead of rolled oats?
Yes! Quick oats can be used, but the texture of the cookies may be a bit different.

Can I make these cookies vegan?
Absolutely! Just use a flax egg instead of a regular egg, and ensure your nut butter is vegan.

How many cookies does this recipe make?
This recipe typically makes about 12-15 cookies, depending on the size you scoop.

Healthy Oatmeal Toddler Breakfast Cookies

Wholesome and nutritious oatmeal cookies made with fruits and nut butter, perfect for busy mornings or snack time for toddlers.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 12 cookies

Course: Breakfast, Snack

Cuisine: American

Calories: 80

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.25 cup gluten free rolled oats
• 1 medium ripe banana, mashed Make sure the banana is ripe for the best sweetness and flavor.
• 0.25 cup unsweetened applesauce
• 2 tbsp peanut butter or any nut butter Substitute with sunbutter or seed butter if there are nut allergies.
• 1 egg or 1 flax egg for a substitute Use a flax egg for a vegan option.
• 1 tsp vanilla extract
• 0.25 tsp ground cinnamon Can be substituted with nutmeg or allspice for variation.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the oats, mashed banana, applesauce, nut butter, egg, vanilla, and cinnamon until well combined.
3. Use a cookie scoop or spoon to form 1-½ to 2 tablespoon-sized cookie balls and place them onto the baking sheet.
4. Press down gently to flatten them to about ½ inch thick.
5. Bake for about 10 minutes or until the edges are slightly golden.
6. Remove from the cookie sheet and let them cool before serving.

Notes

These cookies can be enjoyed warm or at room temperature. They are great for breakfast, a mid-morning snack, or even an after-school treat. Serve plain or with yogurt or fruit for an extra boost of flavor.