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Pork Chops

A quick and flavorful recipe for tender and juicy pork chops seasoned with garlic, thyme, and butter.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium pork chops Choose thick cuts for better flavor.
  • 60 g melted butter Melted and mixed with garlic and thyme.
  • 1 tsp fresh thyme, chopped Adds a fragrant flavor.
  • 2 cloves garlic, minced Enhances the flavor of the pork.
  • 15 ml extra virgin olive oil For searing the pork chops.
  • Salt To taste.
  • Pepper To taste.

Method
 

Preparation
  1. Preheat your oven to 220°C (428°F).
  2. Season the pork chops with salt and pepper to taste.
  3. In a small bowl, melt the butter and stir in the garlic, thyme, and a splash of lemon juice.
Cooking
  1. Heat the olive oil in a hot skillet and sear the pork chops for 2 minutes on each side.
  2. Pour the butter mixture into the skillet and baste the pork chops with it.
  3. Transfer the skillet to the oven and bake for 10 to 14 minutes until the internal temperature reaches 145°F.
  4. Let the pork chops rest for 5 minutes, then spoon some butter over the top before serving.

Notes

Serve these pork chops with mashed potatoes or steamed vegetables. Drizzle some of the remaining butter sauce on top to enhance flavor. For storing, keep leftovers in an airtight container in the refrigerator for up to three days.