Healthy Cookie Dough Bark

Why Make This Recipe

Healthy Cookie Dough Bark is a delicious treat that satisfies your sweet tooth without compromising your health. It combines classic cookie dough flavors with wholesome ingredients. This recipe is perfect for anyone looking for a healthier alternative to traditional sweets. Plus, it’s easy to make and requires no baking!

How to Make Healthy Cookie Dough Bark

Ingredients:

• 1 and 1/2 cups almond flour
• 1/4 cup cashew butter (or peanut butter)
• 1/4 cup maple syrup
• 2 tbsp melted coconut oil
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup chocolate chips
• 1 cup chocolate chips
• 1 tsp coconut oil
• Flaky sea salt, optional

Directions:

1. In a bowl, add the almond flour, cashew butter, maple syrup, melted coconut oil, vanilla, and salt. Mix everything together until it’s evenly combined.
2. Stir in the chocolate chips.
3. Place parchment paper on a cutting board or large plate. Transfer the cookie dough onto the parchment paper.
4. Use a silicone spatula or clean hands to firmly press the cookie dough flat (about 1/2-inch thick). Set it aside.
5. In a small bowl, add the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted.
6. Pour and spread the melted chocolate over the cookie dough. Sprinkle some flaky sea salt on top if you like.
7. Chill the cookie dough bark in the freezer for 10 minutes to set.
8. Once set, chop it into large chunks. Enjoy!

How to Serve Healthy Cookie Dough Bark

You can enjoy Healthy Cookie Dough Bark as a quick snack, dessert, or even a healthy treat after a workout. Serve it straight from the fridge or freezer for a cool treat, or let it sit at room temperature for a few minutes before serving.

How to Store Healthy Cookie Dough Bark

To keep your Healthy Cookie Dough Bark fresh, store it in an airtight container in the fridge. You can also keep it in the freezer for a longer shelf life. Just make sure to separate the layers with parchment paper to prevent sticking.

Tips to Make Healthy Cookie Dough Bark

• Make sure your almond flour is fresh for the best texture.
• You can substitute cashew butter with any nut or seed butter you prefer.
• If you want to add more flavor, consider adding a pinch of cinnamon or a tablespoon of nutmeg.
• Adjust the amount of chocolate chips to your taste; less for a healthier option and more if you love chocolate!

Variation

You can customize this recipe by adding your favorite mix-ins, like chopped nuts, dried fruit, or coconut flakes. Experiment with different nut butters or sweeteners to find your perfect combination.

FAQs

1. Can I use another type of flour instead of almond flour?
Yes, you can try using oat flour or coconut flour. Just make sure to adjust the amount used, as they can absorb moisture differently.

2. Is there a way to make it vegan?
Yes, the ingredients are mostly vegan already. Just ensure that the chocolate chips are dairy-free.

3. How long does Healthy Cookie Dough Bark last?
When stored in the fridge, it can last for about a week. In the freezer, it can stay fresh for up to a month.

Healthy Cookie Dough Bark

Healthy Cookie Dough Bark is a delicious treat that satisfies your sweet tooth without compromising your health, combining classic cookie dough flavors with wholesome ingredients. No baking required!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 8 pieces

Course: Dessert, Snack

Cuisine: Healthy

Calories: 180

Ingredients Method Notes

Ingredients

  

For the Cookie Dough

• 1.5 cups almond flour Ensure the almond flour is fresh for best texture.
• 0.25 cups cashew butter (or peanut butter) Can substitute with any nut or seed butter.
• 0.25 cups maple syrup Acts as a natural sweetener.
• 2 tbsp melted coconut oil Adds creaminess.
• 1 tsp vanilla extract
• 0.25 tsp salt
• 0.25 cups chocolate chips Adjust amount based on preference.

For the Topping

• 1 cup chocolate chips Use dairy-free for vegan option.
• 1 tsp coconut oil Helps in melting chocolate.
• Flaky sea salt Optional for sprinkling on top.

Method

 

Preparation

1. In a bowl, add the almond flour, cashew butter, maple syrup, melted coconut oil, vanilla, and salt. Mix everything together until it’s evenly combined.
2. Stir in the 1/4 cup of chocolate chips.
3. Place parchment paper on a cutting board or large plate. Transfer the cookie dough onto the parchment paper.
4. Use a silicone spatula or clean hands to firmly press the cookie dough flat (about 1/2-inch thick). Set it aside.
5. In a small bowl, add the 1 cup of chocolate chips and 1 tsp of coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted.
6. Pour and spread the melted chocolate over the cookie dough. Sprinkle some flaky sea salt on top if desired.
7. Chill the cookie dough bark in the freezer for 10 minutes to set.
8. Once set, chop it into large chunks. Enjoy!

Notes

Store in an airtight container in the fridge; it can last for about a week. In the freezer, it can stay fresh for up to a month, ensuring to separate layers with parchment paper.