Gluten Free Tiramisu Brownies

why make this recipe

Gluten Free Tiramisu Brownies are a delightful twist on two beloved desserts. Combining the rich flavors of brownies and the creamy texture of tiramisu, these treats are perfect for those who avoid gluten. They bring together the coffee notes of tiramisu with the gooey goodness of fudgy brownies. Whether for a special occasion or a simple sweet craving, this recipe is sure to impress everyone, even those who don’t follow a gluten-free diet.

how to make Gluten Free Tiramisu Brownies

Ingredients:

• 1/2 cup gluten-free all-purpose flour
• 1/3 cup cocoa powder
• 1 tablespoon espresso powder
• 1 cup sugar
• 2 large eggs
• 1/2 cup melted butter
• 1 teaspoon vanilla extract
• 1 cup mascarpone cheese
• 3/4 cup heavy whipping cream
• 1/3 cup powdered sugar
• 1/4 cup brewed espresso or strong coffee, cooled
• Unsweetened cocoa powder (for dusting)

Directions:

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
2. In a bowl, mix melted butter, sugar, eggs, and vanilla extract until smooth.
3. In a separate bowl, whisk together the gluten-free flour, cocoa powder, and espresso powder.
4. Combine the wet and dry ingredients and stir until a thick batter forms.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 20–25 minutes.
7. Let the brownies cool completely.
8. In another bowl, beat the mascarpone with powdered sugar and vanilla until creamy.
9. In a separate bowl, whip the heavy cream to stiff peaks.
10. Fold the whipped cream into the mascarpone mixture.
11. Add the cooled brewed espresso and gently fold to combine.
12. Spread the tiramisu cream over the cooled brownies.
13. Chill for at least 2 hours.
14. Dust with cocoa powder, slice, and serve chilled.

how to serve Gluten Free Tiramisu Brownies

To serve these brownies, cut them into squares and place them on a dessert plate. A light dusting of unsweetened cocoa powder on top enhances their appearance and adds a hint of chocolate. They pair beautifully with a cup of coffee or espresso for a delightful dessert experience.

how to store Gluten Free Tiramisu Brownies

These brownies can be stored in the refrigerator for up to 5 days. Keep them covered in an airtight container to maintain freshness. If you want to store them for a longer period, you can freeze them for up to a month. Just make sure to wrap them well in plastic wrap and then place them in a freezer-safe container.

tips to make Gluten Free Tiramisu Brownies

• Make sure your gluten-free flour blend includes xanthan gum for the best texture.
• Let the brownies cool completely before adding the tiramisu layer to prevent it from melting.
• If you prefer a sweeter dessert, you can adjust the amount of powdered sugar in the mascarpone cream.

variation

You can add a layer of chocolate ganache on top of the tiramisu cream for extra richness. Just melt some chocolate with heavy cream, let it cool slightly, and pour it over the tiramisu layer before chilling.

FAQs

1. Can I use regular flour instead of gluten-free flour?
No, this recipe is specifically designed for gluten-free flour. Regular flour will not work for those who need to avoid gluten.

2. Can I make these brownies dairy-free?
Yes, you can substitute the mascarpone cheese with a dairy-free alternative and use coconut cream instead of heavy cream.

3. How can I make these brownies more chocolatey?
You can increase the cocoa powder to 1/2 cup or add chocolate chips to the brownie batter for an extra chocolate burst.

Gluten Free Tiramisu Brownies

A delightful twist on two beloved desserts, combining brownies and tiramisu in a gluten-free treat that impresses all.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 2 hours hrs

Servings: 9 squares

Course: Dessert

Cuisine: Italian

Calories: 250

Ingredients Method Notes

Ingredients

  

Brownie Base

• 1/2 cup gluten-free all-purpose flour Make sure it includes xanthan gum for best texture.
• 1/3 cup cocoa powder
• 1 tablespoon espresso powder
• 1 cup sugar Adjust for sweetness preference.
• 2 large eggs
• 1/2 cup melted butter
• 1 teaspoon vanilla extract

Tiramisu Cream

• 1 cup mascarpone cheese Substitute with dairy-free option for dairy-free version.
• 3/4 cup heavy whipping cream Substitute with coconut cream for dairy-free version.
• 1/3 cup powdered sugar Adjust for sweetness preference.
• 1/4 cup brewed espresso or strong coffee, cooled
• to taste Unsweetened cocoa powder For dusting.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
2. In a bowl, mix melted butter, sugar, eggs, and vanilla extract until smooth.
3. In a separate bowl, whisk together the gluten-free flour, cocoa powder, and espresso powder.
4. Combine the wet and dry ingredients and stir until a thick batter forms.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 20–25 minutes.
7. Let the brownies cool completely.

Cream Preparation

1. In another bowl, beat the mascarpone with powdered sugar and vanilla until creamy.
2. In a separate bowl, whip the heavy cream to stiff peaks.
3. Fold the whipped cream into the mascarpone mixture.
4. Add the cooled brewed espresso and gently fold to combine.
5. Spread the tiramisu cream over the cooled brownies.
6. Chill for at least 2 hours.

Serving

1. Dust with cocoa powder, slice, and serve chilled.

Notes

Store these brownies in the refrigerator for up to 5 days or freeze for up to a month. Let cool completely before adding the tiramisu layer. Adjust powdered sugar for sweetness as needed. For extra richness, add a layer of chocolate ganache on top.