Honey BBQ Chicken Rice

why make this recipe

Honey BBQ Chicken Rice is a delightful and easy meal that combines tender chicken with a sweet and tangy sauce. This dish is perfect for busy weeknights when you need something quick yet satisfying. The rice absorbs the flavors, making each bite delicious. Plus, it’s a one-pan recipe, which means less cleanup for you!

how to make Honey BBQ Chicken Rice

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 1 cup long-grain rice
• 2 cups chicken broth
• 1/2 cup BBQ sauce
• 1/4 cup honey
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 cup mixed vegetables (optional)
• Chopped green onions for garnish

Directions:

1. Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Heat a skillet over medium heat and sear chicken for 3–4 minutes per side until golden brown. Remove and set aside.
3. In a bowl, mix BBQ sauce, honey, soy sauce, and minced garlic.
4. In the same pan, toast the uncooked rice for 1–2 minutes. Add chicken broth and half the sauce. Stir to combine.
5. Return the chicken to the pan and pour the remaining sauce over the top.
6. Cover and simmer on low heat for 15 minutes.
7. Add mixed vegetables, cover, and cook for 5 more minutes or until rice is tender and chicken is cooked through.
8. Let sit for 5 minutes. Garnish with green onions and serve hot.

how to serve Honey BBQ Chicken Rice

You can serve Honey BBQ Chicken Rice hot, straight from the skillet. It makes a great main dish. Consider adding a side salad for extra freshness or some crusty bread to soak up the sauce.

how to store Honey BBQ Chicken Rice

To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, warm it on the stove or in the microwave until heated through.

tips to make Honey BBQ Chicken Rice

• Use fresh chicken thighs for the best flavor and tenderness.
• Feel free to add your favorite vegetables like bell peppers or peas to enhance nutrition.
• Adjust the amount of honey and BBQ sauce according to your taste preferences for sweeter or tangier flavors.

variation

You can try using chicken breasts instead of thighs if you prefer a leaner cut of meat. Additionally, brown rice can replace long-grain rice, but you will need to adjust the cooking time and liquid accordingly.

FAQs

1. Can I use other types of meat?
Yes, you can substitute chicken with pork or tofu for a different flavor. Just adjust the cooking time as needed.

2. What if I don’t have chicken broth?
You can use water instead, but chicken broth adds more flavor to the rice.

3. Can I make this recipe in advance?
Yes, you can prepare the chicken and sauce ahead of time and store them separately. When ready to eat, just cook the rice and combine everything.

Honey BBQ Chicken Rice

Honey BBQ Chicken Rice is a delightful and easy meal featuring tender chicken in a sweet and tangy sauce, perfect for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb boneless, skinless chicken thighs Use fresh chicken thighs for the best flavor and tenderness.
• 1 cup long-grain rice Consider using brown rice for a healthier option.
• 2 cups chicken broth Water can be used as a substitute but won't provide the same flavor.
• 1/2 cup BBQ sauce
• 1/4 cup honey Adjust the amount for sweeter or tangier flavors.
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• to taste Salt and pepper
• 1 cup mixed vegetables (optional) Feel free to add favorite vegetables like bell peppers or peas.
• to garnish Chopped green onions

Method

 

Preparation

1. Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Heat a skillet over medium heat and sear chicken for 3–4 minutes per side until golden brown. Remove and set aside.
3. In a bowl, mix BBQ sauce, honey, soy sauce, and minced garlic.

Cooking

1. In the same pan, toast the uncooked rice for 1–2 minutes. Add chicken broth and half the sauce. Stir to combine.
2. Return the chicken to the pan and pour the remaining sauce over the top.
3. Cover and simmer on low heat for 15 minutes.
4. Add mixed vegetables, cover, and cook for 5 more minutes or until rice is tender and chicken is cooked through.
5. Let sit for 5 minutes. Garnish with green onions and serve hot.

Notes

You can serve Honey BBQ Chicken Rice hot, straight from the skillet. It makes a great main dish. Consider adding a side salad for extra freshness or some crusty bread to soak up the sauce. To store leftovers, let the dish cool completely. Place it in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months.