Go Back

Honey Garlic Turkey Meatballs

Delicious and easy-to-make turkey meatballs with a sweet honey and savory garlic flavor, perfect for family dinners or quick lunches.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 200
Ingredients Method Notes

Ingredients
  

Meatball Ingredients
  • 1 pound ground turkey
  • 1/4 cup breadcrumbs (gluten-free if desired)
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup honey
  • 1/4 cup soy sauce (gluten-free if desired)
  • 1 tablespoon sesame oil
  • 1 large egg
  • Salt and pepper to taste
Garnish
  • Chopped green onions for garnish

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine the ground turkey, breadcrumbs, chopped onion, minced garlic, honey, soy sauce, sesame oil, egg, salt, and pepper.
  3. Mix the ingredients until well combined.
  4. Form the mixture into small meatballs and place them on a baking sheet.
Cooking
  1. Bake in the preheated oven for 20-25 minutes, or until cooked through.
  2. Garnish with chopped green onions before serving.

Notes

Make sure not to overmix the meatball mixture to keep them tender. For a spicier flavor, add a pinch of red pepper flakes. Use a mini ice cream scoop for uniform meatball sizes. Store the meatballs in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 3 months.