Low Carb Philly Cheesesteak Casserole

why make this recipe

Low Carb Philly Cheesesteak Casserole is a delicious and satisfying dish that brings the classic flavors of a Philly cheesesteak into a healthy and low-carb form. This recipe is perfect for anyone looking to enjoy a hearty meal without the excess carbohydrates. It combines savory ground beef, creamy cheese, and colorful vegetables, making it both tasty and visually appealing. Plus, it’s easy to make and can feed a crowd, making it great for family dinners or gatherings.

how to make Low Carb Philly Cheesesteak Casserole

Ingredients:

• 2 lbs ground beef (80/20 fat ratio preferred)
• 1 large onion (diced)
• 2 large bell peppers (green, red, or mixed, diced)
• 2 cloves garlic (minced)
• 8 oz cream cheese (softened to room temperature)
• 2 tbsp Worcestershire sauce
• Salt and pepper (to taste)
• 8 oz provolone cheese (sliced)
• 1.5 cups mozzarella cheese (shredded)
• 1 tbsp olive oil

Directions:

1. Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
2. Heat olive oil in a large skillet over medium heat.
3. Add the diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften.
4. Add minced garlic and cook for another 30 seconds.
5. Add ground beef to the skillet, breaking it up as it cooks. Season with salt and pepper.
6. Cook for 7-8 minutes until the beef is browned. Drain excess fat if needed.
7. Stir in Worcestershire sauce and softened cream cheese until melted and combined.
8. Transfer the mixture to the baking dish, layer provolone cheese on top, and then add mozzarella cheese on top of that.
9. Bake for 22-25 minutes until the cheese is melted and golden.
10. Let rest for 5 minutes before serving.

how to serve Low Carb Philly Cheesesteak Casserole

You can serve Low Carb Philly Cheesesteak Casserole straight from the baking dish. It goes well with a simple side salad or roasted vegetables for a complete meal. You can also add some fresh herbs, like parsley, on top for a touch of color and flavor.

how to store Low Carb Philly Cheesesteak Casserole

After you have enjoyed your casserole, store any leftovers in an airtight container in the refrigerator. It will last for 3-4 days. You can easily reheat it in the microwave or in the oven until warmed through.

tips to make Low Carb Philly Cheesesteak Casserole

• For added flavor, consider using different types of cheese, such as cheddar or gouda, instead of provolone.
• Make sure to soften the cream cheese to room temperature for easier mixing.
• You can add mushrooms or zucchini for more vegetables and flavor if desired.
• If you want a bit of spice, add some diced jalapeños or a sprinkle of red pepper flakes.

variation (if any)

If you’re looking for a bit of variation, you can try using ground turkey or chicken instead of beef for a lighter option. You can also swap out the bell peppers for other vegetables like spinach or asparagus.

FAQs

Can I freeze the casserole?

Yes, you can freeze the casserole. Just cover it tightly with foil or plastic wrap before placing it in the freezer. When ready to eat, thaw overnight in the fridge and then reheat in the oven.

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole up to the point of baking and then cover it and store it in the refrigerator for 1-2 days. Just bake it when you’re ready to serve.

Is this recipe gluten-free?

Yes, this recipe is gluten-free as it doesn’t contain any bread or gluten-based ingredients. Just be sure to check your Worcestershire sauce for gluten if that’s a concern.

Low Carb Philly Cheesesteak Casserole

A delicious and satisfying low-carb twist on the classic Philly cheesesteak, combining savory ground beef, creamy cheese, and colorful vegetables.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Meat and Base

• 2 lbs ground beef (80/20 fat ratio preferred)

Vegetables

• 1 large onion (diced)
• 2 large bell peppers (green, red, or mixed, diced)
• 2 cloves garlic (minced)

Cheeses

• 8 oz cream cheese (softened to room temperature)
• 8 oz provolone cheese (sliced)
• 1.5 cups mozzarella cheese (shredded)

Condiments and Oils

• 2 tbsp Worcestershire sauce
• 1 tbsp olive oil
• Salt and pepper (to taste)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
2. Heat olive oil in a large skillet over medium heat.
3. Add the diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften.
4. Add minced garlic and cook for another 30 seconds.

Cooking

1. Add ground beef to the skillet, breaking it up as it cooks. Season with salt and pepper.
2. Cook for 7-8 minutes until the beef is browned. Drain excess fat if needed.
3. Stir in Worcestershire sauce and softened cream cheese until melted and combined.
4. Transfer the mixture to the baking dish, layer provolone cheese on top, and then add mozzarella cheese on top of that.
5. Bake for 22-25 minutes until the cheese is melted and golden.
6. Let rest for 5 minutes before serving.

Notes

Serve with a simple side salad or roasted vegetables. For added flavor, consider using different types of cheese, such as cheddar or gouda, instead of provolone. Make sure to soften the cream cheese to room temperature for easier mixing. You can add mushrooms or zucchini for more vegetables and flavor if desired. If you want a bit of spice, add some diced jalapeños or a sprinkle of red pepper flakes.