Maple Mustard Pork Chops

why make this recipe

Maple Mustard Pork Chops are a great choice for a delicious weeknight dinner or a special occasion. The sweet and tangy flavors from the maple syrup and Dijon mustard create a tasty glaze that perfectly complements the juicy pork chops. This dish is easy to make, requires simple ingredients, and is sure to impress your family and friends.

how to make Maple Mustard Pork Chops

Ingredients

• 4 pork chops
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 small onion, diced
• 1/4 cup peach jam
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Olive oil for cooking

Directions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix maple syrup, Dijon mustard, garlic, onion, peach jam, chili powder, salt, and pepper.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear the pork chops for about 3-4 minutes on each side until browned.
5. Pour the maple mustard mixture over the pork chops.
6. Transfer the skillet to the oven and bake for 15-20 minutes or until the pork is cooked through.
7. Let rest for a few minutes before serving.

how to serve Maple Mustard Pork Chops

Serve Maple Mustard Pork Chops with your favorite sides. Mashed potatoes, steamed vegetables, or a simple salad pair well with this dish. You can drizzle extra sauce over the pork chops for added flavor.

how to store Maple Mustard Pork Chops

To store leftover pork chops, let them cool completely. Place them in an airtight container and refrigerate. They can be stored for up to 3 days. To reheat, warm them in the oven or microwave until heated through.

tips to make Maple Mustard Pork Chops

• For more flavor, you can marinate the pork chops in the sauce for a few hours before cooking.
• If the sauce is too thick, add a splash of water or chicken broth to thin it out.
• Use bone-in pork chops for extra juiciness, but adjust cooking time as needed.

variation

You can add more spices like smoked paprika or use different jams like apricot or raspberry for a twist on the flavor. Try using chicken instead of pork for a different protein option.

FAQs

Can I use other cuts of pork?
Yes, you can use pork loin or tenderloin. Adjust cooking times as needed.

What can I substitute for Dijon mustard?
You can use yellow mustard or whole grain mustard as an alternative.

Can I make this dish in advance?
Yes, you can prepare the sauce ahead of time and refrigerate it. Just sear and bake the pork chops when you are ready to serve.

Maple Mustard Pork Chops

A quick and delicious recipe for pork chops glazed with a sweet and tangy maple mustard sauce, perfect for weeknight dinners or special occasions.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Pork Chops and Sauce Ingredients

• 4 pieces pork chops Bone-in for extra juiciness is recommended.
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard Can substitute with yellow or whole grain mustard.
• 2 cloves garlic, minced
• 1 small onion, diced
• 1/4 cup peach jam Can substitute with apricot or raspberry jam.
• 1/2 teaspoon chili powder Add more for extra spice.
• to taste salt and pepper
• to taste olive oil for cooking

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix maple syrup, Dijon mustard, garlic, onion, peach jam, chili powder, salt, and pepper.

Cooking

1. Heat olive oil in a skillet over medium-high heat.
2. Sear the pork chops for about 3-4 minutes on each side until browned.
3. Pour the maple mustard mixture over the pork chops.
4. Transfer the skillet to the oven and bake for 15-20 minutes or until the pork is cooked through.
5. Let rest for a few minutes before serving.

Notes

Serve with sides like mashed potatoes, steamed vegetables, or a simple salad. Drizzle extra sauce over the pork for added flavor. For more flavor, marinate the pork chops in the sauce for a few hours before cooking. If the sauce is too thick, add a splash of water or chicken broth to thin it out.