Bang Bang Salmon Bites

why make this recipe

Bang Bang Salmon Bites are a delicious and easy way to enjoy salmon. They are crispy on the outside and tender on the inside, making them a perfect snack or meal. The combination of flavors, from the spicy Bang Bang sauce to the fresh veggies, makes these bites a hit with everyone. Plus, they are quick to prepare, making them a great option for busy weeknights or casual gatherings.

how to make Bang Bang Salmon Bites

Ingredients:

• 1 lb fresh salmon (skinless and cut into bite-sized cubes)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup panko breadcrumbs
• 1 tbsp olive oil or spray for crisping
• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust to spice level)
• 1 tsp honey (optional)
• Juice of ½ lime
• 2 cups cooked jasmine rice (or cauliflower rice)
• 1 cup shredded purple cabbage
• 1 avocado (sliced)
• ½ cup shredded carrots
• 2 green onions (sliced)
• Fresh cilantro and sesame seeds for garnish

Directions:

1. Preheat your oven to 400°F (200°C) or your air fryer according to the manufacturer’s instructions.
2. In a bowl, combine the salmon cubes with garlic powder, smoked paprika, salt, and black pepper. Mix well to coat the salmon evenly.
3. Place the panko breadcrumbs in a shallow dish. Dredge each piece of seasoned salmon in the breadcrumbs, ensuring it’s nicely coated. If using olive oil, drizzle it over the salmon pieces.
4. Place the coated salmon bites on a baking sheet or in the air fryer basket. Bake for 12-15 minutes or air-fry for about 8-10 minutes, until golden and cooked through.
5. In a small bowl, mix the mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice to make the Bang Bang sauce. Adjust the heat level as needed by adding more sriracha.
6. Serve the salmon bites over cooked jasmine rice or cauliflower rice, topped with shredded purple cabbage, sliced avocado, shredded carrots, green onions, and a drizzle of the Bang Bang sauce. Garnish with fresh cilantro and sesame seeds.

how to serve Bang Bang Salmon Bites

Serve Bang Bang Salmon Bites warm over a bed of rice or cauliflower rice. Top with fresh veggies and a drizzle of the Bang Bang sauce. They make a great appetizer for parties or can be enjoyed as a healthy meal option on busy nights.

how to store Bang Bang Salmon Bites

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer for a few minutes to restore their crispiness.

tips to make Bang Bang Salmon Bites

• Make sure to coat the salmon cubes evenly in the breadcrumbs for the best crunch.
• Feel free to adjust the amounts of sriracha in the sauce to fit your spice preference.
• For a fun twist, try adding other vegetables like bell peppers or cucumber when serving.

variation

You can substitute the salmon with shrimp or chicken for different variations of this recipe. The cooking time might vary, so keep an eye on them to ensure they’re cooked through.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely and pat it dry before seasoning and coating.

2. What if I don’t have panko breadcrumbs?
You can use regular breadcrumbs instead, but panko gives a crispier texture.

3. Can I make the Bang Bang sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the fridge for a few days. Just give it a good stir before using it.

Bang Bang Salmon Bites

Crispy on the outside and tender on the inside, Bang Bang Salmon Bites are a delightful combination of flavors, perfect for snacks or meals.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American, Asian

Calories: 320

Ingredients Method Notes

Ingredients

  

For the Salmon Bites

• 1 lb fresh salmon (skinless and cut into bite-sized cubes)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup panko breadcrumbs
• 1 tbsp olive oil or spray for crisping

For the Bang Bang Sauce

• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust to spice level)
• 1 tsp honey (optional)
• Juice of ½ lime lime

For Serving

• 2 cups cooked jasmine rice (or cauliflower rice)
• 1 cup shredded purple cabbage
• 1 whole avocado (sliced)
• ½ cup shredded carrots
• 2 whole green onions (sliced)
• to taste fresh cilantro and sesame seeds for garnish

Method

 

Preparation

1. Preheat your oven to 400°F (200°C) or your air fryer according to the manufacturer's instructions.
2. In a bowl, combine the salmon cubes with garlic powder, smoked paprika, salt, and black pepper. Mix well to coat the salmon evenly.
3. Place the panko breadcrumbs in a shallow dish. Dredge each piece of seasoned salmon in the breadcrumbs, ensuring it’s nicely coated. If using olive oil, drizzle it over the salmon pieces.

Cooking

1. Place the coated salmon bites on a baking sheet or in the air fryer basket. Bake for 12-15 minutes or air-fry for about 8-10 minutes, until golden and cooked through.

Making the Bang Bang Sauce

1. In a small bowl, mix the mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice to make the Bang Bang sauce. Adjust the heat level as needed by adding more sriracha.

Serving

1. Serve the salmon bites over cooked jasmine rice or cauliflower rice, topped with shredded purple cabbage, sliced avocado, shredded carrots, green onions, and a drizzle of the Bang Bang sauce. Garnish with fresh cilantro and sesame seeds.

Notes

Make sure to coat the salmon cubes evenly in the breadcrumbs for the best crunch. Feel free to adjust the amounts of sriracha in the sauce to fit your spice preference. For a fun twist, try adding other vegetables like bell peppers or cucumber when serving. If storing leftovers, keep them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer for a few minutes to restore their crispiness.