Go Back

One Pot Creamy Garlic Pasta

A delicious and easy pasta dish made with creamy garlic sauce and Parmesan, perfect for busy weeknights and minimal cleanup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 oz pasta
  • 2 tablespoons olive oil For sautéing
  • 4 cloves garlic, minced
  • 2 cups milk
  • 1 cup Parmesan cheese, grated
Seasoning and Garnish
  • Salt and pepper, to taste
  • Parsley, for garnish

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat.
  2. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Add the pasta and milk to the pot.
  4. Bring to a boil, then reduce heat and simmer until the pasta is cooked and the sauce is creamy, stirring occasionally.
  5. Stir in grated Parmesan cheese and season with salt and pepper.
  6. Serve hot, garnished with parsley.

Notes

You can use any type of pasta you like, such as penne or spaghetti. Adjust the amount of garlic based on your preference, and for extra flavor, consider adding a pinch of red pepper flakes.